OVEN ROASTED MAPLE GORP
Provided by Rachael Ray : Food Network
Time 25m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Place maple syrup on the stove with cinnamon and vanilla over medium low heat to infuse the flavor. Warm syrup a couple of minutes, remove.
- Combine oats, hazelnuts, almonds, raisins, cranberries and seeds in a bowl. Toss with maple syrup and remove the cinnamon stick and vanilla bean. Spread the maple coated mixture out on a cookie sheet and roast 15 minutes. Remove the nuts from oven and transfer to another cold pan, tossing the mix to quick-cool it. Once cool, toss with peanut candy and eat or pack up for a hike!
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Samir KTM
samirk@hotmail.frI made this recipe for my hiking trip and it was perfect. It was easy to make and it was very portable. The maple syrup and brown sugar coating gave it a nice energy boost, and the nuts and seeds kept me full. I will definitely be making this recipe
Aleidys Martinez
a_martinez96@yahoo.comGreat recipe, thank you for sharing!
MD RIYAD HOSSAIN
mh@yahoo.comThis recipe is a great way to use up leftover nuts and seeds. I had some walnuts, almonds, and sunflower seeds that I needed to use up, and this recipe was the perfect way to do it. The maple syrup and brown sugar coating added a nice sweetness, and
Casey campbell
c.c@gmail.comPerfect snack for on the go.
Md jilani Munshi
m.m70@aol.comI was pleasantly surprised by how easy this recipe was to make. I was also impressed by how delicious it was. The maple syrup and brown sugar coating was the perfect amount of sweetness, and the nuts and seeds added a nice crunch. I will definitely b
Tisia Emima
e-t@gmail.comWill definitely make it again!
kevin mudale
km@gmail.comI made this recipe for my family and they all loved it. The maple syrup and brown sugar coating was a perfect balance of sweet and salty. The nuts and seeds added a nice crunch and texture. I will definitely be making this recipe again.
Loper khani
l.khani@yahoo.comEasy to make and delicious.
Wa Jid
j-wa71@hotmail.frThis recipe was a hit at my last dinner party. The maple syrup and brown sugar coating caramelized perfectly, and the nuts and seeds added a nice crunch. I highly recommend this recipe!
Alannah Gaines
alannah.gaines@hotmail.comYummy!