OVEN ROASTED MAPLE GORP
Provided by Rachael Ray : Food Network
Time 25m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Place maple syrup on the stove with cinnamon and vanilla over medium low heat to infuse the flavor. Warm syrup a couple of minutes, remove.
- Combine oats, hazelnuts, almonds, raisins, cranberries and seeds in a bowl. Toss with maple syrup and remove the cinnamon stick and vanilla bean. Spread the maple coated mixture out on a cookie sheet and roast 15 minutes. Remove the nuts from oven and transfer to another cold pan, tossing the mix to quick-cool it. Once cool, toss with peanut candy and eat or pack up for a hike!
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Samir KTM
[email protected]I made this recipe for my hiking trip and it was perfect. It was easy to make and it was very portable. The maple syrup and brown sugar coating gave it a nice energy boost, and the nuts and seeds kept me full. I will definitely be making this recipe
Aleidys Martinez
[email protected]Great recipe, thank you for sharing!
MD RIYAD HOSSAIN
[email protected]This recipe is a great way to use up leftover nuts and seeds. I had some walnuts, almonds, and sunflower seeds that I needed to use up, and this recipe was the perfect way to do it. The maple syrup and brown sugar coating added a nice sweetness, and
Casey campbell
[email protected]Perfect snack for on the go.
Md jilani Munshi
[email protected]I was pleasantly surprised by how easy this recipe was to make. I was also impressed by how delicious it was. The maple syrup and brown sugar coating was the perfect amount of sweetness, and the nuts and seeds added a nice crunch. I will definitely b
Tisia Emima
[email protected]Will definitely make it again!
kevin mudale
[email protected]I made this recipe for my family and they all loved it. The maple syrup and brown sugar coating was a perfect balance of sweet and salty. The nuts and seeds added a nice crunch and texture. I will definitely be making this recipe again.
Loper khani
[email protected]Easy to make and delicious.
Wa Jid
[email protected]This recipe was a hit at my last dinner party. The maple syrup and brown sugar coating caramelized perfectly, and the nuts and seeds added a nice crunch. I highly recommend this recipe!
Alannah Gaines
[email protected]Yummy!