OVEN ROASTED LINE FISH
Make and share this Oven Roasted Line Fish recipe from Food.com.
Provided by Norahs Girl
Categories Spicy
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Blend honey, soy sauce, garlic and salt.
- Brush fish thoroughly on both sides with mixture.
- Oil a baking tray lightly and heat in the oven at 180 C until piping hot.
- Add fish and roast for 7-10 minutes, or until cooked through but still faintly pink at the bone.
- Serve immediately with either Chinese noodles or angel hair pasta and for a special touch add a fine sprinkling of chilli flakes and a drizzle of olive oil.
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Jordan Tennon
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RiDoY Vai
[email protected]5 stars!
Bakht Muhammad
[email protected]I would definitely recommend this recipe to others.
Roshan Thakur
[email protected]Easy to make and very tasty.
Tuba Azhar
[email protected]Delicious! The fish was flaky and the sauce was flavorful.
Esumei Gladys
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Baja 002
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the fish and the sauce.
Clara Chelangat
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Flavian Sanga
[email protected]I love how this recipe uses simple ingredients to create a delicious and elegant dish. The fish was flaky and tender, and the sauce was light and flavorful.
Rahees Aamir
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The fish was cooked to perfection, and the sauce was flavorful without being too overpowering.
Princy Horsfall
[email protected]I've made this recipe several times now, and it's always a winner. The fish is always cooked perfectly, and the sauce is to die for. I usually serve it with rice and steamed broccoli.
Moris Jim
[email protected]This was my first time cooking line fish, and it turned out great! The fish was flaky and moist, and the lemon-herb butter sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.