OVEN ROASTED KALUA PIG
This recipe comes from a recipe book called "Kona on My Plate". It serves well with a salad called DaKine Macaroni Salad (also from "Kona on My Plate").
Provided by BeckyF
Categories Pork
Time 6h30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, mix salt, Worcestershire sauce, shoyu, ginger, garlic and liquid smoke.
- Place pork roast on ti leaves.
- Rub pork roast with marinade and let stand 1 hour.
- Fold ti leaves over to enclose pork, then wrap in aluminum foil.
- Place in roasting pan and bake in a preheated 325F oven for four to five hours until done.
- Unwrap, shred and serve.
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Xettre babu
[email protected]I'll definitely be making this again!
Chaudhary Waleed
[email protected]This recipe is a keeper!
Akram shah
[email protected]Perfect!
benedict abel
[email protected]Amazing!
Tavlynn Durueke
[email protected]Delicious! The pork was so tender and flavorful. The crispy skin was the perfect touch. I will definitely be making this again.
umeh joseph
[email protected]This is my go-to recipe for kalua pig. It's easy to follow and the pork always turns out perfect. I love the crispy skin and the juicy meat. I serve it with rice and cabbage, and it's always a hit.
Boris Putin
[email protected]I love this recipe! The pork is always tender and juicy, and the crispy skin is to die for. I serve it with roasted vegetables and mashed potatoes, and it's always a crowd-pleaser.
Hum nath Dhakal
[email protected]This recipe was a hit! The pork was so moist and flavorful, and the crispy skin was addictive. I served it with rice and veggies, and it was a perfect meal.
Jakir Hossain Joy
[email protected]The pork was amazing! So tender and flavorful. The crispy skin was the perfect touch. I will definitely be making this again.
Rowaid jan
[email protected]This recipe was easy to follow and the pork turned out great! The meat was juicy and flavorful, and the crispy skin was the perfect touch. I served it with roasted potatoes and green beans, and it was a delicious meal.
Theresa Daniels
[email protected]I was a bit hesitant to make this recipe because of the long cooking time, but it was totally worth it! The pork was so moist and flavorful, and the crispy skin was amazing. I served it with rice and veggies, and it was a perfect meal.
Nur Shauqina
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender and the crispy skin was perfection. I served it with poi and cabbage, and it was a delicious meal. I will definitely be making this again.
JoE BiLL
[email protected]I've made this recipe several times now, and it's always been a hit with my family and friends. The pork is always so juicy and flavorful, and the crispy skin is addictive. I like to serve it with roasted sweet potatoes and pineapple slaw.
Ceejay Meyer
[email protected]This was my first time making kalua pig, and it turned out amazing! The pork was so tender and flavorful, and the crispy skin was the perfect touch. I followed the recipe exactly, and it was easy to follow. I will definitely be making this again!