OVEN ROASTED HOMINY
These are very good. When baked correctly they have almost a Corn Nut® consistency. I love garlic powder and chili powder on mine, but feel free to experiment with other seasonings.
Provided by kashmir
Categories Side Dish
Time 1h30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with a sheet of aluminum foil.
- Pat the rinsed hominy dry with paper towels and place into a mixing bowl. Sprinkle with garlic powder and chili powder. Drizzle with the vegetable oil, and toss until evenly coated. Spread onto the prepared pan in a single layer.
- Bake in the preheated oven, stirring every 10 minutes, until the hominy is crisp and dry, 40 to 50 minutes. Allow to cool to room temperature before serving.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 12.2 g, Fat 3.1 g, Fiber 2.4 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 167.8 mg, Sugar 1.8 g
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Khanyisa Hlungwani
[email protected]This recipe is a great way to add some variety to your meals. The hominy is a healthy and filling side dish.
Mustakeem Azmi
[email protected]I've never roasted hominy before, but this recipe made it easy. The hominy was delicious, and I'll definitely be making it again.
Andrew Ortiz
[email protected]This recipe is a great way to use up leftover hominy. It's easy to make and flavorful.
Blossoms
[email protected]I love this recipe! The hominy is always so flavorful and moist. I've made it several times, and it's always a hit.
Navod Randima
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The hominy was cooked perfectly.
Husna khan Husna khan
[email protected]I'm not a big fan of hominy, but this recipe was actually pretty good. The spices really helped to enhance the flavor.
Ibrahim Achra
[email protected]This recipe is a great way to add some variety to your meals. The hominy is a healthy and filling side dish.
Jack playz
[email protected]I've never roasted hominy before, but this recipe made it easy. The hominy was delicious, and I'll definitely be making it again.
Yin Yin Htay
[email protected]This recipe is a great way to use up leftover hominy. It's easy to make and flavorful.
Santos Kumar
[email protected]I was really excited to try this recipe, but it was a disappointment. The hominy was dry and flavorless.
shojib hossen
[email protected]This recipe was easy to follow, and the hominy turned out great. I'll definitely be making it again!
Jakir Sheikh
[email protected]I've made this recipe several times, and it's always a hit. I love the way the hominy roasts up, and the spices give it a great flavor.
Secret Hickman
[email protected]This recipe was just okay. The hominy was a bit bland, and the spices didn't do much for it.
Bonnie Kelly
[email protected]I made this recipe last night, and it was a disaster. The hominy was mushy, and the spices were too overpowering.
Kh Mushtaq
[email protected]This recipe is a keeper! The hominy was perfectly roasted, and the spices gave it a delicious flavor. I served it with rice and beans, and it was a hit with my family.
Denisa Marin
[email protected]I've never had hominy before, but this recipe was a great introduction. It was flavorful and filling, and I'll definitely be making it again.
sarah MZ
[email protected]This was so easy to make and turned out great! I used canned hominy, and it was still delicious.