OVEN-ROASTED HOME FRIES
The crushed rosemary makes this potato side dish shine.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h10m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary, and oil; season with salt and pepper.
- Toss until vegetables are coated with oil; bake until tender, about 1 hour. Transfer to a serving dish.
Nutrition Facts : Calories 152 g, Fat 4 g, Protein 3 g
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Dickens Namajagali
[email protected]These fries are the perfect comfort food.
sushant kausal
[email protected]I'm always looking for new ways to make home fries and this recipe is a keeper.
Olupot Charles
[email protected]These fries are a great way to use up leftover potatoes.
Spindleshanks91
[email protected]I love that this recipe is so versatile. I can add whatever seasonings I want to make them my own.
Tima Jaradeh
[email protected]These fries are so easy to make and they taste just like the ones from my favorite restaurant.
PARASH PARASH
[email protected]I've been making these fries for years and they never disappoint. They're always a crowd-pleaser.
Nadeen Akhtar
[email protected]These fries are the perfect side dish for any meal.
Najjombwe Hadijah
[email protected]I made these fries for a party and they were a huge hit. Everyone loved them.
Amir Zafar
[email protected]I'm not a big fan of home fries, but these were really good. The seasoning was perfect and they were cooked to perfection.
Puspa Anil
[email protected]These fries are so addictive! I could eat them every day.
Hristian Tachev
[email protected]I've tried many home fries recipes, but this one is my favorite. The potatoes are always crispy and fluffy, and the seasoning is spot-on.
MD Bellal
[email protected]I made these home fries for breakfast and they were the perfect way to start the day. They were crispy, flavorful, and filling.
Nadiyar Akter
[email protected]These fries were easy to make and so delicious. I will definitely be making them again.
Mark Roland kim
[email protected]I followed the recipe exactly and the fries turned out great. I used Yukon Gold potatoes and they were so flavorful.
MAHERAB HOSSEN
[email protected]These home fries were a hit with my family! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect.