OVEN ROASTED HERB CHICKEN
Make and share this Oven Roasted Herb Chicken recipe from Food.com.
Provided by ElizabethKnicely
Categories Chicken Breast
Time 55m
Yield 6 chicken breasts, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Cover the chicken evenly with 1 tablespoon of oil, parsley, oregano, dill, sage, onion powder, garlic powder, salt and pepper.
- Heat the remaining tablespoon of oil over medium-high heat in a large pan. Brown the chicken, skin side down first, about 3 minutes per side. Transfer the chicken to a baking dish.
- Once you remove the chicken, add the wine, lemon juice and Dijon mustard to the pan. Stir for a minute to get all of the bits off the bottom of the pan. Pour evenly over the chicken.
- Bake the chicken, covered, for 45 minutes.
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titas kumar815
[email protected]I made this recipe for my family and they loved it! The chicken was flavorful and juicy, and the herbs gave it a delicious aroma. I'll definitely be making this again.
Crazy Jay58
[email protected]This recipe is a great way to prepare chicken. The herbs give it a wonderful flavor and the meat is cooked perfectly. I would definitely recommend this recipe to others.
Ali Amir
[email protected]The chicken was a bit too dry for my taste. I think I'll try cooking it at a lower temperature next time.
jennifer clark
[email protected]I've made this recipe several times and it never fails to impress. The chicken is always cooked perfectly and the herbs give it a delicious flavor. I like to serve it with mashed potatoes and green beans.
Cruz Cortez
[email protected]This recipe was easy to follow and the chicken turned out great. I especially liked the crispy skin and flavorful meat.
Kasibante Sam
[email protected]I followed the recipe exactly and the chicken came out perfect. The skin was crispy and the meat was tender and juicy. I served it with a side of roasted vegetables and everyone loved it.
Amber Speropolous
[email protected]This recipe is a keeper! The chicken was moist and juicy, and the herbs gave it a wonderful flavor. I'll definitely be making this again.
hrenikov
[email protected]The chicken was flavorful, but a bit dry. I think I'll try brining it next time.
ART Dipok
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken and asked for the recipe.
Hamza Janjua
[email protected]This recipe was easy to follow and the chicken turned out great! I especially liked the crispy skin.
Hridoy Hasan Rony
[email protected]I've made this recipe several times and it never disappoints! The chicken is always cooked perfectly and the herbs give it a delicious flavor. I like to serve it with roasted vegetables and mashed potatoes.
parbin Bc
[email protected]This recipe was a bit too bland for my taste. I would add more herbs and spices next time.
Tormeika Sanford
[email protected]I love making this recipe for my family. It's easy to follow and always a hit. The chicken comes out moist and flavorful, and the herbs give it a wonderful aroma. Highly recommend!
Adrian Songok
[email protected]This chicken recipe turned out amazing! The herbs gave the chicken a delicious and aromatic flavor. The meat was juicy and tender, and the skin was crispy. I'll definitely be making this again!