OVEN-ROASTED HASH BROWN CAKES
Provided by Maria Helm Sinskey
Categories Onion Potato Appetizer Breakfast Brunch Side Bake Christmas Vegetarian Low Cal High Fiber Mother's Day Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F. Butter large rimmed nonstick baking sheet. Place onion in large bowl. Toss potatoes with 1/2 teaspoon salt in medium bowl. Let stand 5 minutes. Using hands, squeeze out excess liquid from potatoes. Add potatoes, 1/2 teaspoon salt, and melted butter to onion. Toss to coat.
- Divide mixture into 4 mounds on prepared baking sheet, spacing apart. Roast 15 minutes, then turn mounds over with spatula, pressing down to flatten to 4-inch-diameter rounds (cakes will still be soft). Reduce oven temperature to 350°F; bake until cakes are golden and crisp around edges, about 45 minutes longer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marvin Logan
[email protected]I will definitely be making these hash brown cakes again.
Mohamed Sameh
[email protected]These hash brown cakes are a great way to get your kids to eat their vegetables.
LETICIA CYPRIAN
[email protected]I love the crispy texture of these hash brown cakes. They are the perfect side dish for any meal.
Sk Noman
[email protected]These hash brown cakes are a great way to start your day. They are filling and flavorful.
A K S GAMENG FF FF
[email protected]I am always looking for new ways to make hash browns and these cakes are a great option. They are easy to make and they taste amazing.
Naleecia Pattee
[email protected]These hash brown cakes are a great way to use up leftover ingredients. I often make them with leftover mashed potatoes or roasted vegetables.
Vanessa Essuman
[email protected]I love the versatility of these hash brown cakes. I have made them with different fillings and they are always delicious.
Staciee Lor
[email protected]These hash brown cakes are the perfect comfort food. They are warm, hearty, and delicious.
noor ifty
[email protected]I made these hash brown cakes for a party and they were a huge hit! Everyone loved them.
Aavash Bhandari
[email protected]These hash brown cakes are a great way to get your kids to eat their vegetables. They are delicious and they are packed with nutrients.
Md Jabid
[email protected]I love these hash brown cakes! They are so versatile. I have served them for breakfast, lunch, and dinner.
Mark Chambers
[email protected]These hash brown cakes are the perfect breakfast or brunch dish. They are easy to make and they taste delicious.
EDOS TONY
[email protected]I was looking for a new way to make hash browns and these cakes did not disappoint! They were crispy and flavorful. I will definitely be making them again.
Last Boy
[email protected]These hash brown cakes were easy to make and they tasted amazing! I will definitely be making them again.
Sj Shaikh
[email protected]Yum! These hash brown cakes were so good. I loved the crispy texture and the flavorful filling.
Angi Neidlinger
[email protected]I followed the recipe exactly and the hash brown cakes turned out great! They were crispy on the outside and fluffy on the inside.
Mahfujur Rahman
[email protected]These hash brown cakes were a great way to use up leftover mashed potatoes. They were easy to make and tasted delicious. I will definitely be making them again.
Hamid Europe
[email protected]I made these hash brown cakes for breakfast and they were delicious! I used a combination of russet potatoes and sweet potatoes, and they turned out perfectly crispy and flavorful.
Bad Crazy
[email protected]These hash brown cakes were a hit with my family! They were crispy on the outside and fluffy on the inside. The flavor was perfect and they were easy to make.