Steps:
- Preheat oven to 400 degrees F.
- Line large baking sheet with aluminum foil and lightly spray with non-stick cooking spray.
- Spread beans in a single layer on a large baking sheet and drizzle with olive oil.
- Sprinkle with salt and pepper, then using your hands (or a large spatula), lightly toss beans until they are coated with oil and seasonings. Spread beans back out in a single layer.
- Cook for 20-25 minutes, or until beans are tender and start getting brown spots on the outside.
Nutrition Facts : Servingsize 1 serving, Calories 403 kcal, Fat 15 g, SaturatedFat 2 g, Cholesterol 0 mg, Sodium 2380 mg, Carbohydrate 64 g, Sugar 29 g, Protein 17 mg
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Everleigh Viczko
[email protected]I'm not a huge fan of green beans, but these were really good! The roasting process really brought out their flavor. I'll definitely be making these again.
Zaib Bdj
[email protected]These green beans are a great way to add some color and flavor to your plate. They're so easy to make and always turn out delicious.
Natalie Carr
[email protected]I'm always looking for new and exciting ways to cook green beans, and this recipe definitely fits the bill. The roasted green beans were crispy, flavorful, and so easy to make. I'll definitely be making these again.
Mandie Honish
[email protected]These green beans are a great side dish for any meal. They're healthy, flavorful, and so easy to make. I love that I can just throw them in the oven and forget about them.
Syrian McDonaldson
[email protected]I've made this recipe several times now and it's always a hit. The green beans are always cooked perfectly and the flavor is amazing. I love the addition of the lemon zest and garlic.
Javeed Khan
[email protected]These green beans are a great way to get your daily dose of vegetables. They're healthy, delicious, and so easy to make. I highly recommend this recipe.
Mahendta Nath
[email protected]I'm not a huge fan of green beans, but these were really good! The roasting process really brought out their flavor. I'll definitely be making these again.
THE REACTION LTD
[email protected]These green beans are the perfect way to add some color and flavor to your plate. They're so easy to make and always turn out delicious.
Savva Pelesok
[email protected]I love this recipe! The green beans are always cooked perfectly and the flavor is amazing. I always get compliments when I serve these at dinner parties.
Jurnee Sanders
[email protected]These green beans are a great side dish for any occasion. They're easy to make, healthy, and delicious. I highly recommend this recipe.
Zandile Jnr's Mum
[email protected]I'm always looking for new and exciting ways to cook green beans, and this recipe definitely fits the bill. The roasted green beans were crispy, flavorful, and so easy to make. I'll definitely be making these again.
Jennifer Gerrick
[email protected]These green beans are a great way to get your kids to eat their vegetables. My kids love them and always ask for seconds.
Abdo Hmada
[email protected]I made these green beans for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again for my next party.
Rojan Dumaru
[email protected]These green beans are the perfect side dish for any meal. They're healthy, flavorful, and so easy to make. I love that I can just throw them in the oven and forget about them.
Arun Tharu
[email protected]I'm not usually a fan of green beans, but these were delicious! The roasting process really brings out their flavor. I'll definitely be making these again.
Alana Cope
[email protected]I've made this recipe several times now and it's always a winner. The green beans are always cooked perfectly and the flavor is amazing. I highly recommend this recipe!
Justice Boadi
[email protected]These green beans were a hit at our dinner party! They were so easy to make and turned out perfectly crispy and flavorful. I loved the addition of the lemon zest and garlic.