OVEN ROASTED GREEK POTATOES
Last night was a Greek night at our house. I had the whole chicken in the oven on a slow roast, the potatoes marinating for the Fried Greek Potatoes and the Fasolakia simmering. I got into a project and didn't want to spend the time tending my potatoes so I put the marinating potatoes on a sheet pan and roasted them. So easy...
Provided by Marsha Gardner
Categories Potatoes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Peel and cut potatoes into wedges. Dice onion. Chop garlic.
- 2. Zest the lemons and then juice. Set zest and juice aside. Cut up the lemon shell into a small dice.
- 3. Combine the potatoes, lemon juice, lemon zest, and cut up lemon, garlic, salt, pepper, Greek seasoning and oregano in a zip lock bag, mix well and allow the potatoes to marinate for an hour or so. (I let mine marinate for about 4 hours.)
- 4. Preheat oven to 425-degrees. Place a sheet of parchment paper on a baking sheet with a rim. Pour potatoes mixture on sheet and spread so that it is all one level.
- 5. Roast for 30 minutes, stir potatoes so the bottom side will brown.
- 6. I don't know whether I liked the juice from the potatoes or the juice from the green beans and tomatoes better for dipping my potatoes in. You'll just have to try this menu and decide for yourself.
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Sahani Ramkesh Kumar
[email protected]I followed the recipe exactly and the potatoes came out burnt. I'm not sure what went wrong.
JR Sojib
[email protected]These potatoes were a bit too oily for my taste, but the flavor was good.
Atukunda Shinah
[email protected]I'm not a big fan of potatoes, but these were actually really good. The flavor was spot-on.
Mz Portia
[email protected]These potatoes are so easy to make and they taste amazing. I love the lemony flavor.
Prakit Sah
[email protected]I've made this recipe a few times now and I've never been disappointed. The potatoes are always crispy and flavorful.
Tanzid Islam
[email protected]These potatoes are a great way to use up leftover potatoes. They're also a healthy and delicious snack.
Adnan Habib
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
IN DIA
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and they always turn out great.
Mathi Mathivathani
[email protected]I wasn't sure how these potatoes would turn out, but I was pleasantly surprised. They were so flavorful and addictive.
Md Jofial
[email protected]These potatoes are so easy to make and they taste delicious. I love the combination of herbs and spices.
Denica Nisbett
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the flavor is amazing.
Nalep e
[email protected]These potatoes were a hit at my last dinner party! Everyone loved them.