OVEN-ROASTED GARLIC POTATOES
Serves 2, but can easily be doubled or tripled. Just throw these in the oven and let them roast while you prepare the rest of your meal. The aroma will be wonderful.
Provided by JackieOhNo
Categories Potato
Time 55m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Cut potatoes into 1-1/4" wide wedges. Combine potatoes, garlic, oil, and rosemary in 8-inch square baking dish. Season generously with salt and pepper. Roast until potatoes are tender and crusty, stirring occasionally, about 45 minutes. Discard garlic; serve potatoes hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arsan Khan
[email protected]These potatoes are a great way to use up leftover potatoes.
Ntebogeng Tlale
[email protected]These potatoes are the perfect side dish.
Lawerence Ohene Afriyie
[email protected]These potatoes are a must-try!
opi rana
[email protected]These potatoes are the best thing since sliced bread!
Mojisola Banjoko
[email protected]These potatoes are out of this world!
Md Milat
[email protected]These potatoes are incredible!
Nomi Awais
[email protected]These potatoes are amazing!
Michael Solomon
[email protected]These potatoes are the best!
Connor Campion
[email protected]I love these potatoes!
Love Pink
[email protected]These potatoes are a game changer!
Twanny FF
[email protected]I've made these potatoes several times now and they're always perfect.
Rifan v
[email protected]These potatoes are so versatile. I've served them with steak, chicken, and fish and they've always been a hit.
Gcleff 123
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved them!
Gillian Abbott
[email protected]These potatoes were so easy to make and they were a huge hit with my guests.
Miyura Roshan
[email protected]I followed the recipe exactly and the potatoes turned out great! They were crispy on the outside and fluffy on the inside.
Connor Farrell
[email protected]These potatoes were a bit too garlicky for my taste, but they were still good.
Nana Ama Borngreat
[email protected]I've never been a big fan of roasted potatoes, but these were amazing! The garlic flavor was perfect.
mike angatia
[email protected]These potatoes are so easy to make and they're so flavorful. I will definitely be making them again.
Ghulam Farooque B
[email protected]I made these potatoes for dinner last night and they were a huge success! My family loved them.
Janak ram rai Janak ram rai
[email protected]These potatoes were so delicious! I've made them several times now and they're always a hit. The garlic flavor is perfect and the potatoes are so tender.