OVEN ROASTED GARLIC PARMESAN ZUCCHINI
I love zucchini! !! What a wonderful combination to add garlic and parmesan. .. give this a try and enjoy :)
Provided by Christina Haley
Categories Vegetable Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. Wash and slice zucchini. (I use a wavy slicer so the cheese sticks into the waves) about 1/4 inch slices
- 2. Toss zucchini in olive oil, salt, pepper and garlic
- 3. Add parmesan to zucchini and toss.
- 4. Place zucchini on nonstick baking sheet in a single layer
- 5. Bake in 375 degree oven for 15-20 mins or until zucchini is tender and cheese browns
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Umar Jani
[email protected]I followed the recipe exactly and my zucchini turned out mushy.
Sharon Mirembe
[email protected]This recipe is a bit bland for my taste.
Rooney Machuki
[email protected]I'm not a big fan of zucchini, but I really enjoyed this recipe.
Rabia Kanyal
[email protected]This is a great recipe for a healthy and flavorful side dish.
Feneti Getachew
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
ZION ROCK
[email protected]This recipe is so versatile. I've also tried it with yellow squash and it was just as good.
Rahima Begum
[email protected]I didn't have any fresh herbs, so I used dried herbs instead. It still turned out great.
jay harris
[email protected]I roasted the zucchini for a few extra minutes until it was slightly caramelized. It was amazing!
Kevin Pressley (K. Press)
[email protected]I'm allergic to Parmesan cheese, so I used a vegan alternative. It worked great!
HM Abu Bakkar
[email protected]I served this dish with grilled chicken and it was a hit!
Najet Ben Hamouda
[email protected]This recipe is a great way to use up zucchini from the garden.
Arslan Bhutta
[email protected]I added some red pepper flakes to give the dish a little kick. It was perfect!
Jjhg Jgf
[email protected]This was so easy to make and the results were delicious. I will definitely be making this again.
Jass Paloma
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The roasted zucchini was crispy on the outside and tender on the inside.
Florence Tawiah
[email protected]This recipe is a keeper! The zucchini turned out perfectly tender and flavorful. I loved the combination of garlic, Parmesan, and herbs.