OVEN ROASTED GARLIC & ONION SOUP
This is an excellent soup to serve on a cold Winter's eve, or just about anytime you want good hearty soup. We'll bake the onions, and the garlic in the oven to help bring out their earthy flavors, and then finish up with some good beef stock. This recipe calls for three heads of garlic... NOT three cloves of garlic. While...
Provided by Andy Anderson !
Categories Vegetable Soup
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Place a rack in the middle position, and preheat the oven to 400f (200c).
- 2. Slice the tops off of the garlic heads.
- 3. Chef's Note: Many people like garlic, but in moderation. The interesting thing is that when you bake garlic, it destroys the compound that gives the garlic its strong taste and smell; making it much milder and sweeter. When you choose a head of garlic, make sure it is firm and dry, without any discolored patches.
- 4. Place the garlic heads and onions, cut side up on a parchment-lined baking sheet, and drizzle with the olive oil.
- 5. Turn the onions, cut side down, but leave the garlic cut side up.
- 6. Place into the preheated oven, and bake for 45 to 50 minutes. The garlic and onions should be nice and soft.
- 7. After they have cooled slightly, remove the garlic and the onions from their skins, and cut the onions in half. Essentially, you will have onion quarters.
- 8. Chef's Tip: The skins on the onions will come off easily, and then you can separate the baked onion layers. As for the garlic, you should be able to remove the individual cloves, and simply squeeze the flesh right out of its skin... It should pop right out.
- 9. Add the water and beef stock to a large pot, and then add in the potatoes, onions, garlic, thyme, and black pepper.
- 10. Cook for about twenty minutes, until the liquid begins to slightly thicken. Serve immediately.
- 11. Chef's Note: There is not a lot of extra spices added to this soup, and that's because we want the onions, and garlic to be the stars of the show.
- 12. Keep the faith, and keep cooking.
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Shoaib Khan j.d.s
[email protected]This soup is perfect for a cold winter day.
Nabulwala Sharon
[email protected]I highly recommend this soup.
Assia Lina
[email protected]This soup is a must-try!
Meeks Stayz Smiling Sims75
[email protected]I will definitely be making this soup again.
Oluwasegun Falodun
[email protected]This soup is so easy to make.
TheLightning Shoe
[email protected]I love this soup!
Roqih Kamel
[email protected]This soup is delicious!
Thozamile Mxhamli
[email protected]I'm so glad I found this recipe! This soup is amazing!
Mombasani Savage
[email protected]This soup is delicious! I love the way the roasted garlic and onion caramelize in the oven. It gives the soup such a rich flavor. I also love the addition of the Gruyère cheese. It really takes this soup to the next level.
Kawaii Panda
[email protected]This soup is so easy to make and it's so delicious. I love the way the roasted garlic and onion add such a depth of flavor. I also love the addition of the white wine. It really brightens up the soup.
Marcy Thorpe
[email protected]This soup is delicious! I love the way the roasted garlic and onion caramelize in the oven. It gives the soup such a rich flavor. I also love the addition of the Gruyère cheese. It really takes this soup to the next level.
chelsyyammie
[email protected]I'm so glad I found this recipe! This soup is amazing! The roasted garlic and onion give it such a rich flavor. I also love the addition of the white wine. It really adds a nice touch. I will definitely be making this soup again.
Ubagu Emeka obieze
[email protected]This soup is so easy to make and it's so flavorful. I love the way the roasted garlic and onion add such a depth of flavor. I also love the addition of the white wine. It really brightens up the soup.
Mmanku Mokoka
[email protected]This soup is delicious and so easy to make. I love the way the roasted garlic and onion caramelize in the oven. It gives the soup such a rich flavor. I also love the addition of the Gruyère cheese. It really takes this soup to the next level.
Styles By Tashi
[email protected]This soup is amazing! I love the way the roasted garlic and onion add such a depth of flavor. I also love the addition of the white wine. It really brightens up the soup.
Nafees Ahmed
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the roasted garlic and onion caramelize in the oven. It gives the soup such a rich flavor.
Elisa Glass
[email protected]This soup is so easy to make and it's so delicious. I love the way the flavors of the roasted garlic and onion come together. I also love the addition of the Gruyère cheese. It really takes this soup to the next level.
Ruby chandler
[email protected]This soup is delicious! The roasted garlic and onion give it a wonderful flavor. I also love the addition of the white wine. It really adds a nice touch. I will definitely be making this soup again.
Maruf Hawladar
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it all up. The soup is so easy to make and it's so delicious. I will definitely be making this soup again.
Bd Hafizur Islam
[email protected]This soup is amazing! The flavors of the roasted garlic and onion are so rich and flavorful. I love the addition of the thyme and bay leaf, they really add a depth of flavor. I will definitely be making this soup again and again.