OVEN ROASTED GARLIC
Make and share this Oven Roasted Garlic recipe from Food.com.
Provided by CJAY8248
Categories Spreads
Time 35m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees F.
- Rub the garlic with olive oil and place the heads, cut-side up, in a small saute pan or baking dish that's just large enough to hold the garlic comfortably.
- Season the garlic with the salt and pepper and add the stock to the saute pan. Place the saute pan in the oven and roast about 30 minutes, or until the garlic is golden brown on top and the cloves can be easily pierced with the tip of a paring knife. Remove the saute pan from the oven and allow the garlic to cool. When the garlic is cool enough to handle, squeeze the roasted garlic out of the skins. Serve with slices of french bread and garnish with chopped parsley.
Nutrition Facts : Calories 125, Fat 3.9, SaturatedFat 0.6, Cholesterol 0.5, Sodium 249.8, Carbohydrate 20.5, Fiber 1.3, Sugar 0.8, Protein 4.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #appetizers #easy #spreads #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #3-steps-or-less
You'll also love
Che Precious
[email protected]Roasted garlic is a delicious and versatile ingredient. I love using it in all sorts of dishes.
Charity Mweetwa
[email protected]I've tried many roasted garlic recipes and this one is my favorite. The garlic is always roasted evenly and has a great flavor.
Faithfully Doctor
[email protected]I'm new to cooking and this recipe was easy to follow. The roasted garlic turned out great and I'm excited to use it in my cooking.
Stella Fragiadaki
[email protected]This is a great recipe for roasted garlic. The garlic is roasted to perfection and has a lovely caramelized flavor. I love using it in mashed potatoes, pasta dishes, and soups.
Amar Bashir
[email protected]I've been roasting garlic in the oven for years and this recipe is by far the best. The garlic comes out perfectly roasted and has a wonderful flavor. I highly recommend it.
BELLO GARBA
[email protected]I'm not a huge fan of garlic, but I love roasted garlic. It has a much milder flavor that I find more palatable. This recipe is a great way to get your garlic fix without overpowering your taste buds.
Michelle Hernandez
[email protected]Roasted garlic is one of my favorite things to make. It's so easy and it tastes amazing. I love using it in all sorts of dishes, from pasta to soup to salad.
Lantern Flix
[email protected]I love using roasted garlic in my cooking. It adds a depth of flavor that I can't get from fresh garlic. This recipe is my go-to for roasted garlic. It's simple and always turns out perfect.
Ahmed Amoura
[email protected]This recipe is a lifesaver! I used to hate peeling garlic, but now I just roast it whole and it's so easy to remove the cloves. Plus, the roasted garlic has a much more intense flavor.
Gage Veugeler
[email protected]I was skeptical about roasting garlic in the oven, but I'm so glad I tried it! It's so easy and the garlic is delicious. I've already used it in several dishes and it's been a hit every time.
abubakar king
[email protected]I've tried roasting garlic in the oven before, but it always came out burnt. This recipe is a game-changer! The garlic cloves are perfectly roasted and have a lovely caramelized flavor.
Panther Spencer
[email protected]Roasted garlic is so versatile. I love spreading it on bread, adding it to pasta, or even just eating it plain. This recipe is easy to follow and produces perfectly roasted garlic every time.