OVEN-ROASTED FRIES
Thick-cut oven fries are delicious-and so easy, especially if you don't have time to make the deep-fried version. Use russet or purple potatoes, or a mixture of both.
Provided by Suzanne Tracht
Categories Potato Side Bake Vegetarian High Fiber Low Cholesterol Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F. Spray large rimmed baking sheet with nonstick spray. Toss potato wedges with canola oil in large bowl. Sprinkle potato wedges generously with salt and pepper; spread in single layer on prepared baking sheet. Roast potato wedges until tender and brown in spots, turning occasionally, about 45 minutes. Sprinkle with salt and pepper and serve.
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Kamrunnahar mony397 Kamrunnahar mony397
[email protected]These fries are so bad, they should be illegal.
Thilini Madushani
[email protected]I'm not sure what the chef was thinking when they created this recipe. It's an abomination.
Huraira Mehmood
[email protected]The only thing good about these fries is that I didn't have to eat them.
Abdulrahman Harun
[email protected]These fries are a crime against food. I can't believe anyone would actually eat them.
Chandgill GiLL
[email protected]I would give these fries a zero stars if I could. They were absolutely disgusting.
Jehan Alim
[email protected]These fries are the worst thing I've ever tasted. I'm never making them again.
bangla
[email protected]This recipe is a waste of time. Don't bother making these fries.
mizanur 6266
[email protected]I followed the recipe exactly and the fries turned out terrible. I don't know what went wrong.
faswirah katims
[email protected]These fries were a disaster. They were soggy and flavorless.
raghisa asif
[email protected]Overall, these fries were good, but not great. I think I'll try a different recipe next time.
SALISU RABI'U MUHAMMAD
[email protected]These fries were a bit bland. I think I'll try adding some more seasonings next time.
ghassan ghanem
[email protected]The fries didn't turn out as crispy as I would have liked. I think I'll try cooking them at a higher temperature next time.
Tuli Tuli
[email protected]These fries were a bit too oily for my taste. I think I'll try using less oil next time.
Baloch
[email protected]I've tried a lot of oven-roasted fries recipes, but this one is definitely the best. The fries were crispy and flavorful.
Alfred Kiswell
[email protected]I made these fries for a party and they were a hit. Everyone loved them.
helen okoro
[email protected]These fries were so easy to make and they tasted great. I served them with ketchup and ranch dressing.
Demi Hunter
[email protected]I was a bit skeptical about making fries in the oven, but I was pleasantly surprised. They were just as good as fried fries.
Petie Ussery Jr
[email protected]These were the best oven-roasted fries I've ever had. I'll definitely be making them again.
Naseem Bibi
[email protected]I've made these fries several times now and they're always a hit. They're so easy to make and they taste delicious.
Lady Bugg
[email protected]These fries were amazing! They were crispy on the outside and fluffy on the inside. I followed the recipe exactly and they turned out perfectly.