OVEN-ROASTED FISH AND MUSHROOMS
Flavorful mushrooms, fresh herbs, and olive oil are healthy ways to enhance lean fish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss mushrooms with 3 tablespoons oil and thyme leaves; season with salt and pepper. Roast until mushrooms are lightly browned, 15 minutes.
- Rub fish with 1 tablespoon oil; season with salt and pepper. Arrange fish over mushrooms; top with thyme sprigs. Roast until fish is opaque throughout, 10 to 12 minutes. Toss parsley with lemon juice and 1 teaspoon oil; season with salt and pepper. Serve fish and mushrooms with parsley salad and lemon wedges.
Nutrition Facts : Calories 391 g, Fat 20 g, Fiber 2 g, Protein 35 g
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Tareq uddin Jihad
[email protected]This is my new favorite fish recipe. It's so easy to make and it's always delicious.
Alex Ibrahim
[email protected]I've made this dish several times and it's always a hit. My friends and family love it.
Mazen Azam
[email protected]I'm allergic to mushrooms, so I substituted zucchini. It was still really good!
Adewunmi Adenike
[email protected]This recipe is a lifesaver! I'm not a great cook, but this dish was so easy to make and it turned out delicious.
Ejide Ugbonema
[email protected]I followed the recipe exactly and it turned out perfect! Thanks for sharing.
Saraswati Maharjan
[email protected]Not bad, but I've had better.
Naveed Bux
[email protected]Easy and delicious! I'll definitely be making this again.
Ko Ning
[email protected]This dish is amazing! The fish is so flaky and the mushrooms are so flavorful. I've never had anything like it before.
Anelisiwe Elihle
[email protected]The fish was a bit dry, but the mushrooms were delicious. I think I'll try a different fish next time.
Audrey Dean
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the crispy skin on the fish and the flavorful mushrooms. I'll definitely be making this again.
Toya Holmes
[email protected]I love how simple and healthy this dish is. The fish and mushrooms are roasted to perfection and the lemon-herb sauce is light and refreshing. I've made it several times and it's always a crowd-pleaser.
Yasir Mansab
[email protected]This dish was incredibly easy to make and the flavors were out of this world! The fish was cooked perfectly and the mushrooms were so tender and flavorful. I served it over rice and it was a hit with my family. Definitely a keeper!