OVEN-ROASTED DUNGENESS CRAB
Categories Citrus Garlic Shellfish Roast Valentine's Day Orange Crab Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 500°F. Melt butter with oil in heavy large ovenproof skillet over medium-high heat. Stir in garlic, shallot, and dried crushed red pepper. Add crabs; sprinkle with salt and pepper. Sprinkle 1 tablespoon chopped thyme and 1 tablespoon chopped parsley over crabs. Stir to combine. Place skillet in oven and roast crabs until heated through, stirring once, about 12 minutes.
- Using tongs, transfer crabs to platter. Add orange juice and peel to same skillet; boil until sauce is reduced by about half, about 5 minutes. Spoon sauce over crabs. Sprinkle with remaining 1 tablespoon thyme and 1 tablespoon parsley and serve.
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Malik Ibrar
[email protected]I was skeptical about making this recipe, but I'm so glad I did! The crab was cooked to perfection, and the sauce was flavorful and rich. I will definitely be making this again.
Sonju Das
[email protected]This recipe is a must-try for any seafood lover! The crab is cooked to perfection, and the sauce is flavorful and tangy. I will definitely be making this again.
Mirza Daim
[email protected]I've made this recipe several times now, and it always turns out great! The crab is cooked to perfection, and the sauce is flavorful and rich. I love to serve it with roasted potatoes and asparagus.
Jaman Hossain
[email protected]This recipe is a keeper! The crab was cooked to perfection, and the sauce was flavorful and rich. I will definitely be making this again.
M Dani
[email protected]This recipe was a hit with my family! The crab was cooked to perfection, and the sauce was flavorful and tangy. I will definitely be making this again.
Dg Fh
[email protected]I was skeptical about making this recipe, but I'm so glad I did! The crab was cooked to perfection, and the sauce was flavorful and rich. I will definitely be making this again.
Dickson Kum
[email protected]This recipe is a must-try for any seafood lover! The crab is cooked to perfection, and the sauce is flavorful and tangy. I will definitely be making this again.
Abdulmalik Chohan
[email protected]I've made this recipe several times now, and it always turns out great! The crab is cooked to perfection, and the sauce is flavorful and rich. I love to serve it with roasted potatoes and asparagus.
Mukona Mohope
[email protected]This recipe was easy to follow and the crab turned out amazing! The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Owen Maddock
[email protected]I made this recipe for a special occasion, and it was a huge success! The crab was cooked to perfection, and the sauce was flavorful and rich. I served it with roasted vegetables and mashed potatoes, and it was a hit with my guests.
Yakob Sisay
[email protected]This recipe is a keeper! The crab was cooked perfectly and the sauce was delicious. I added a bit of extra lemon juice to the sauce, and it was perfect. I will definitely be making this again.
Star Mavis
[email protected]I followed the recipe exactly and the crab turned out great! The meat was tender and juicy, and the sauce was flavorful and tangy. I served it with roasted potatoes and asparagus, and it was a hit with my family.
BLUE love PANDA
[email protected]This recipe was amazing! The crab was cooked to perfection and the sauce was flavorful and rich. I will definitely be making this again.