OVEN-ROASTED DIRTY POTATOES
Number Of Ingredients 6
Steps:
- 1. Scrub the potatoes, but do not peel them. Cut into 1/2-inch slices. 2. Place the potatoes and all of the remaining ingredients in a large plastic bag, seal, and shake until the slices are well coated. 3. Arrange the potatoes in a single layer on a shallow baking pan, and bake in a preheated 425°F oven for about 15 minutes, or until browned. Turn the slices and bake for another 15 minutes, or until the second side is browned. Serve hot.
Nutrition Facts : Nutritional Facts Serves
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Mstmimi Akter
[email protected]These potatoes are a great way to use up leftover potatoes. I often make them after a holiday meal when I have a lot of mashed potatoes left over.
TTV PEWS yeet
[email protected]I love making these potatoes for potlucks and parties. They're always a crowd-pleaser and they're so easy to transport.
Goma Saran
[email protected]These potatoes are the perfect side dish for a casual weeknight meal. They're quick and easy to make, and they're always a hit with my family.
F-1 leader
[email protected]I've never been a big fan of potatoes, but these dirty potatoes have changed my mind. They're so flavorful and satisfying.
mahmudul hasan09
[email protected]These potatoes are so easy to make and they always turn out perfectly. I love that I can throw them in the oven and forget about them.
Benjamni Swai
[email protected]I love the crispy, flavorful crust on these potatoes. They're the perfect side dish for any meal.
Nawaz Pelember
[email protected]The potatoes were a bit too oily for my taste. I think I'll use less olive oil next time.
Nirmala Woman
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Andile Mazibuk
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. They were so flavorful and addictive.
rabi jirel
[email protected]These potatoes are the perfect comfort food. They're warm, filling, and delicious.
Romzan Ahmed
[email protected]I love the flavor of the herbs and spices in this recipe. It really elevates the potatoes.
Rajar Faqeer
[email protected]The potatoes were crispy on the outside and fluffy on the inside. They were the perfect side dish for my roasted chicken.
Wave Rider
[email protected]These potatoes were so easy to make and they turned out so well! I'll definitely be making them again.
Mohammad Raja
[email protected]The potatoes were a bit too salty for my taste, but overall they were still good.
Misael Trinidad Serda
[email protected]I love how versatile this recipe is. I've used different types of potatoes, herbs, and spices and it's always delicious.
Richmond Ayisi
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Keamogetswe Ramadiro
[email protected]These potatoes were a hit at my last dinner party! Everyone loved the crispy, flavorful exterior and the fluffy, tender interior.