OVEN ROASTED CORNED BEEF WITH MUSTARD BROWN SUGAR GLAZE RECIPE - (4/5)
Provided by KennyMac
Number Of Ingredients 8
Steps:
- Place corned beef in a large pot and add water until beef is barely covered. Bring to a boil and then simmer on low heat for a couple of hours until it is fork tender but not falling apart. Remove the corned beef and put into a foil-lined shallow roasting pan or oven proof casserole dish, fat side up. Cover with foil and refrigerate until you are ready to proceed. Let the broth cool and skim off any foam and excess fat. Preheat the oven to a low temperature, about 250 to 300°F. Roast the meat covered for about an hour or hour and half. Make a paste of mustard and brown sugar. Raise the temperature to about 375°F, uncover and spread the mustard/brown sugar paste on the top surface of the meat. Sprinkle on the bread crumbs and cook uncovered for about 20 minutes or less. Put the whole potatoes in the broth along with the onion and bring to a boil. When the potatoes are about half way done about 10 minutes or so (firm but not hard as rocks when a fork is stuck into them) toss in the carrots and let them cook for about 10 minutes.Toss in the cabbage, cover the pot and cook for 5 minutes. Shut off the heat and leave covered while you are crisping the corned beef. If it isn't already looking a bit brown and crispy on the crumbs, turn the heat up to 450°F or more for about 5 to 8 minutes.
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Aja Evans
[email protected]I'm not a big fan of mustard, but I'm willing to give this recipe a try. It looks delicious.
Sofia Papakanelloy
[email protected]This recipe reminds me of my childhood. My mom used to make corned beef all the time.
Shnduz Ali
[email protected]I love corned beef and cabbage, but I've never tried it with a mustard-brown sugar glaze. I'm intrigued!
Cassidi Wooten
[email protected]I've never cooked corned beef before, but this recipe seems easy enough. I'm going to give it a try.
Life Hack
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Chayon Adhikari
[email protected]I'm going to try this recipe for my next holiday dinner. It looks amazing.
Ohondah Victoria
[email protected]I made this for my family last night and they loved it! Even my picky kids ate it all up.
Bodir Mia
[email protected]This is the best corned beef recipe I've ever tried! The meat was so tender and juicy, and the glaze was perfect.
Jjjj Jutt
[email protected]I've tried other corned beef recipes, but this one is my favorite. It's so easy to make and the results are always delicious.
Jeanette Scott
[email protected]I'm not a fan of corned beef, but this recipe changed my mind. The glaze really makes the dish.
Reggie Clark
[email protected]This recipe didn't turn out well for me. The glaze was too sweet and the meat was dry.
Sadora Khan
[email protected]5 stars! I used a 3-pound corned beef roast and it turned out perfect. So tender and flavorful.
Great Leer
[email protected]I've made this corned beef recipe multiple times, and it's always a hit! The mustard-brown sugar glaze is out of this world.