OVEN ROASTED CORN ON THE COB
Growing up in Ohio fresh sweet corn was readily available to buy from the local farmers. There's just nothing that compares. Whenever possible only buy fresh sweet corn for this recipe!
Provided by ChefCO Mom
Categories Corn
Time 30m
Yield 4 ears of corn, 4 serving(s)
Number Of Ingredients 3
Steps:
- Place 4 ears of corn (leave husk w/silk in tact) on a cookie sheet. Roast in a preheated 350 degree oven for 30 minutes.
- Once the corn remove the husk and silk using an oven mitt or towel. Remember, the corn will be hot so use oven mitts for this task. Serve with butter, salt and pepper. Add a bit of paprika for extra flavor and color.
Nutrition Facts : Calories 179.2, Fat 12.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 95.3, Carbohydrate 17.1, Fiber 2.4, Sugar 2.9, Protein 3
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fans yard
yard_fans47@hotmail.frDon't bother with this recipe. It's not worth your time.
Yvonne Campos
yvonne-campos12@hotmail.co.ukAvoid this recipe! It's a disaster.
firaol ibrahim
i_firaol@hotmail.comThis recipe is a waste of time. The corn was tasteless and boring.
mdmenhaj md
mdmenhajmd@aol.comI'm not sure what went wrong, but my corn turned out mushy. I followed the recipe exactly.
Razul Hossan
hossan_razul@hotmail.co.ukThis recipe is not worth the effort. The corn was not as flavorful as I expected.
Lajasmine Griffin
g.l28@yahoo.comI would not recommend this recipe. There are better roasted corn recipes out there.
Ameer Musa
musa_a@hotmail.co.ukThe roasting time was too long. The corn was overcooked and dry.
Muneeb Rehman
m@yahoo.comThis recipe was too complicated. I prefer simpler recipes.
Jennifer Powell
p93@aol.comThe corn didn't roast evenly. Some of the kernels were still raw.
Mirajul Alom
amirajul@hotmail.comThis recipe was a bit bland for my taste. I would add more herbs and spices next time.
Ahmed Nasr
nasrahmed@gmail.comI'm definitely making this again. It's the perfect summer side dish.
Khan m Ghouri
khanm24@gmail.comThis recipe is a must-try for corn lovers!
Riday Riday r
rriday@hotmail.comSo easy and delicious!
Giovanni Sarcone
g.sarcone@hotmail.frThis recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
Abbie Mc Mahon
a@gmail.comI made this recipe for a potluck and it was a hit! Everyone raved about the corn.
Milton Kaiser
k_milton46@yahoo.comThis recipe is a game-changer. I'll never boil corn on the cob again.
Igho Faith
f-i5@hotmail.frMy family loved this recipe! The corn was sweet and juicy, and the roasted flavor was amazing.
Hamza Chuhan
c64@yahoo.comI've tried many roasted corn recipes, but this one is by far the best. The secret is in the simple marinade.
Laverne Pallas-Muir
plaverne65@aol.comThis recipe was so easy to follow, even for a beginner like me. The corn turned out perfectly roasted and flavorful.