OVEN ROASTED CORN ON THE COB
Growing up in Ohio fresh sweet corn was readily available to buy from the local farmers. There's just nothing that compares. Whenever possible only buy fresh sweet corn for this recipe!
Provided by ChefCO Mom
Categories Corn
Time 30m
Yield 4 ears of corn, 4 serving(s)
Number Of Ingredients 3
Steps:
- Place 4 ears of corn (leave husk w/silk in tact) on a cookie sheet. Roast in a preheated 350 degree oven for 30 minutes.
- Once the corn remove the husk and silk using an oven mitt or towel. Remember, the corn will be hot so use oven mitts for this task. Serve with butter, salt and pepper. Add a bit of paprika for extra flavor and color.
Nutrition Facts : Calories 179.2, Fat 12.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 95.3, Carbohydrate 17.1, Fiber 2.4, Sugar 2.9, Protein 3
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fans yard
[email protected]Don't bother with this recipe. It's not worth your time.
Yvonne Campos
[email protected]Avoid this recipe! It's a disaster.
firaol ibrahim
[email protected]This recipe is a waste of time. The corn was tasteless and boring.
mdmenhaj md
[email protected]I'm not sure what went wrong, but my corn turned out mushy. I followed the recipe exactly.
Razul Hossan
[email protected]This recipe is not worth the effort. The corn was not as flavorful as I expected.
Lajasmine Griffin
[email protected]I would not recommend this recipe. There are better roasted corn recipes out there.
Ameer Musa
[email protected]The roasting time was too long. The corn was overcooked and dry.
Muneeb Rehman
[email protected]This recipe was too complicated. I prefer simpler recipes.
Jennifer Powell
[email protected]The corn didn't roast evenly. Some of the kernels were still raw.
Mirajul Alom
[email protected]This recipe was a bit bland for my taste. I would add more herbs and spices next time.
Ahmed Nasr
[email protected]I'm definitely making this again. It's the perfect summer side dish.
Khan m Ghouri
[email protected]This recipe is a must-try for corn lovers!
Riday Riday r
[email protected]So easy and delicious!
Giovanni Sarcone
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
Abbie Mc Mahon
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about the corn.
Milton Kaiser
[email protected]This recipe is a game-changer. I'll never boil corn on the cob again.
Igho Faith
[email protected]My family loved this recipe! The corn was sweet and juicy, and the roasted flavor was amazing.
Hamza Chuhan
[email protected]I've tried many roasted corn recipes, but this one is by far the best. The secret is in the simple marinade.
Laverne Pallas-Muir
[email protected]This recipe was so easy to follow, even for a beginner like me. The corn turned out perfectly roasted and flavorful.