OVEN-ROASTED CORN ON THE COB
I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We agree wholeheartedly! The corn steams and cooks in it's own husk without any pre-soaking or anything. The corn's flavor is intensified right in the husk! After removal from the oven, just pull back the husk and use it for a handle. The silk comes off with the husk! Let me know if you like corn this way as much as we do!
Provided by Chef PotPie
Categories Corn
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Rinse ears.
- Place corn cobs directly on middle rack in oven.
- Bake for 30 minutes.
- Remove corn cobs. Pull back husks and enjoy!
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Samad Malik
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The corn was so flavorful and juicy.
Don Vito
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Pinky Pascall
[email protected]I made this recipe for a potluck and it was gone in minutes. Everyone loved it!
Rupa Lama
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Obi Juan Kenobi
[email protected]This recipe was a huge hit at my last BBQ. Everyone raved about the corn on the cob.
TESTIMONY WOBO
[email protected]Meh. The corn was a bit dry and the flavor was bland.
jane jan
[email protected]I've tried many roasted corn recipes, but this one is by far the best. The corn was cooked evenly and had a beautiful golden brown color.
NaveedAmjad
[email protected]Roasted corn on the cob is a classic summer dish, and this recipe takes it to the next level. The Parmesan cheese and chili powder add a nice kick.
Moon's world
[email protected]Easy peasy! Even a novice cook like me can make this dish. The instructions were clear and concise, and the cooking time was spot on.
Ch Rizwan
[email protected]OMG! This recipe is a real winner. The corn was roasted to perfection and had a wonderful smoky flavor. The addition of herbs and butter was the perfect touch. I will definitely be making this again and again.