OVEN-ROASTED COD CRUSTED WITH HERBS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Place bread crumbs in a shallow dish. Pile parsley, garlic, lemon zest, and a little coarse salt on the cutting board. Finely chop the lemon-garlic mixture, then combine with plain bread crumbs.
- Brush the top of each fillet with olive oil and dip in to the bread crumb herb mixture. Brush a little bit of olive oil in the bottom of a baking pan then place fillet in the pan, crust side up. Roast fillets in oven until firm to the touch, about 12 to 15 minutes.
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Julie Juliet
[email protected]I've made this recipe several times and it always turns out great. The cod is always moist and flaky, and the herb crust is crispy and flavorful. I highly recommend this recipe!
Zubair Manual
[email protected]This was a great recipe! The fish was cooked perfectly and the herb crust was delicious. I served it with roasted potatoes and it was a hit with my guests.
Sufyan Sajjad
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The herb crust was especially good. I will definitely be making this again.
Bijita Chaudhary
[email protected]This recipe is a great way to cook cod if you're looking for something light and healthy. The fish is cooked in the oven so there's no need to fry it, and the herb crust adds a lot of flavor without being too heavy. I served it with a side of roasted
Maqboolrehmani Maqboolrehmani
[email protected]I love the simplicity of this recipe. The few ingredients really let the flavor of the fish shine through. I served it with a side of steamed broccoli and it was a delicious and healthy meal.
SHEERAZ Angari
[email protected]This was my first time cooking cod and it turned out amazing! The recipe was easy to follow and the fish was cooked to perfection. I will definitely be making this again.
mohamed abdo
[email protected]I've made this recipe several times and it always turns out great. The cod is always moist and flaky, and the herb crust is crispy and flavorful. I highly recommend this recipe!
Vicki Golfin
[email protected]This was a great recipe! The fish was cooked perfectly and the herb crust was delicious. I served it with roasted potatoes and it was a hit with my guests.
Racquel Colombo
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The herb crust was especially good. I will definitely be making this again.
Gabrielly Ferreira
[email protected]This recipe is a great way to cook cod if you're looking for something light and healthy. The fish is cooked in the oven so there's no need to fry it, and the herb crust adds a lot of flavor without being too heavy. I served it with a side of roasted
Naomi Lindveld
[email protected]I love the simplicity of this recipe. The few ingredients really let the flavor of the fish shine through. I served it with a side of steamed broccoli and it was a delicious and healthy meal.
umair Mohmand
[email protected]This was my first time cooking cod and it turned out amazing! The recipe was easy to follow and the fish was cooked to perfection. I will definitely be making this again.
Geefef Herewego
[email protected]I've made this recipe several times and it always turns out great. The cod is always moist and flaky, and the herb crust is crispy and flavorful. I highly recommend this recipe!
KofiQay Music Production
[email protected]This was a great recipe! The fish was cooked perfectly and the herb crust was delicious. I served it with roasted potatoes and it was a hit with my guests.
Mohamed Hosafi
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The herb crust was especially good. I will definitely be making this again.
Olona Soyamba
[email protected]This recipe is a great way to cook cod if you're looking for something light and healthy. The fish is cooked in the oven so there's no need to fry it, and the herb crust adds a lot of flavor without being too heavy.
Imran Sindhi
[email protected]I love the simplicity of this recipe. The few ingredients really let the flavor of the fish shine through. I served it with a side of grilled asparagus and it was a perfect meal.
saim asad
[email protected]This was my first time cooking cod and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. I will definitely be making this again.
Ashley Bowerman
[email protected]I've made this recipe several times and it never disappoints. The cod is always moist and flaky, and the herb crust is delicious. I like to add a little bit of lemon zest to the crust for extra flavor.
Yani Carabuena
[email protected]This cod recipe is a keeper! The fish was cooked perfectly and the herb crust was flavorful and crispy. I served it with roasted vegetables and it was a hit with my family.