OVEN ROASTED CHICKEN BREASTS
Make and share this Oven Roasted Chicken Breasts recipe from Food.com.
Provided by Xwest2
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 400 degrees.
- Clean and debone chicken, season with salt and pepper, peel and quarter carrots and then split quarters in half place in aluminum foil lined roasting pan. Place chicken on top of carrots. Quarter and onion and place in roasting pan. Melt quarter stick margarine or butter and add all spices.
- Drizzle over chicken.
- Bake chicken for 35-40 minutes until skin is golden brown.
- Serve with saffron rice.
- Enjoy -- .
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Jack Stepter
[email protected]I would not make this recipe again. The chicken was overcooked and the roasted vegetables were undercooked.
Aria Hess
[email protected]I'm sorry to say, but this recipe was a disappointment. The chicken was dry and the roasted vegetables were soggy.
saul romero
[email protected]I would not recommend this recipe. The chicken was dry and the roasted vegetables were bland.
Jiyad Ahmed
[email protected]I'm not sure what the problem is, but I've tried this recipe twice now and both times the chicken has been dry. I'm giving up.
Cathy Hogan
[email protected]This recipe is a waste of time. The chicken was dry and the roasted vegetables were burnt.
James Sheridan
[email protected]I'm not sure what I did wrong, but my chicken turned out really dry. I followed the recipe exactly.
KIYIMBA MED
[email protected]I would give this recipe a 3 out of 5. The chicken was a bit bland, but the roasted vegetables were good.
Dayton Morgan
[email protected]The chicken was a bit dry, but the roasted vegetables were delicious.
Rahma Jardali
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more herbs and spices to the chicken.
Mark Radburn
[email protected]I'm not a big fan of chicken breast, but this recipe changed my mind. The chicken was so moist and flavorful, and the roasted vegetables were a great addition.
Penzo De Dj
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was juicy and flavorful, and the roasted vegetables were a delicious side dish. I will definitely be making this again.
Malik Ansari
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the chicken always turns out perfectly cooked.
Chudaryu Chudary
[email protected]I love the simplicity of this recipe. It's easy to follow and the chicken always turns out great. I usually serve it with roasted potatoes and a side of gravy.
Samaya Murray
[email protected]I've tried this recipe a few times now and it's always a hit with my family. The chicken is always moist and flavorful, and the roasted vegetables are a great way to get your kids to eat their veggies.
Abebe Tolcha
[email protected]This was my first time roasting a chicken and it turned out perfectly! The chicken was crispy on the outside and juicy on the inside. I will definitely be making this again.
Jannatul Mawa
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I also like that it's a one-pan meal, which makes cleanup a breeze.
MD mehedi Matubbr
[email protected]This recipe was easy to follow and the chicken turned out great. The only thing I would change is to add more vegetables.
MANDIYAL Group Sarai Alamgir jaba . مندیال گروپ
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the roasted vegetables are a great way to get your daily dose of veggies.
Oonyu Danniel Bosco
[email protected]This recipe is a keeper! The chicken was moist and tender, and the roasted vegetables were delicious. I especially liked the crispy skin on the chicken.
AZAMUL AZAMUL
[email protected]Tried this recipe last night and it was a hit! The chicken was juicy and flavorful, and the roasted vegetables were the perfect side dish. Will definitely be making this again.