OVEN ROASTED CAULIFLOWER WITH TURMERIC AND GINGER
Steps:
- Preheat oven to 425 degrees F.
- Whisk together the oil, mustard seeds, jalapeno, ginger, and turmeric in a small bowl.
- Place cauliflower in a medium baking dish and toss with the flavored oil and season with salt. Roast until lightly golden brown and just tender, 20 to 25 minutes. Serve hot.
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Amelia Namasiku
[email protected]I'm always looking for new ways to cook cauliflower and this recipe is a great addition to my repertoire.
Xoliswa Madikane
[email protected]This recipe is a great way to spice up your roasted vegetables. The turmeric and ginger give it a really nice flavor.
Fazal Ameen
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Kagoya Amina
[email protected]This recipe is a great way to add some extra vegetables to your diet. The cauliflower is a good source of fiber and vitamins.
Malakhai Mahalia
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cauliflower.
Amirali Soomro
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and the cleanup is a breeze.
Hafiz fasal fasal
[email protected]I'm not a vegan, but I love this recipe. The cauliflower is so flavorful and satisfying.
Kourtney
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the roasted cauliflower and asked for seconds.
Ali Mohsin
[email protected]I'm always looking for new ways to cook cauliflower and this recipe is a keeper. It's healthy, delicious, and easy to make.
Nh Nayem
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the flavor and texture of the cauliflower.
Tasnemul Hasan
[email protected]This recipe is so easy to follow and the results are amazing. The cauliflower is crispy on the outside and tender on the inside.
Subarna Dey
[email protected]This was a great side dish to my chicken dinner. The cauliflower was roasted to perfection and the spices were just right.
Auwal Rae
[email protected]I'm not a huge fan of cauliflower, but this recipe changed my mind. The turmeric and ginger gave it a really nice flavor.
Anna Mccage
[email protected]This recipe was absolutely delicious! The cauliflower was perfectly roasted and had a wonderful flavor from the turmeric and ginger. I will definitely be making this again.