OVEN-ROASTED CAULIFLOWER
This delicious side dish roasts fresh cauliflower with garlic and lemon juice before a finish of Parmesan cheese delivers tasty vegetables to your table.
Provided by Cherry Baumgartner
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Mix cauliflower florets and garlic in a large bowl. Drizzle olive oil and lemon juice over the cauliflower mixture; season with salt and pepper. Toss cauliflower mixture to coat and spread into an even layer onto a jelly roll pan.
- Roast in preheated oven for about 15 minutes, turn the cauliflower, and continue roasting until soft, about 10 minute more. Sprinkle Parmesan cheese over the cauliflower to serve.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 6.5 g, Cholesterol 1.5 mg, Fat 9.6 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 1.5 g, Sodium 248.7 mg, Sugar 2.5 g
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Mirabel Biyeh
[email protected]I'm allergic to cauliflower, but this recipe sounds delicious.
ARSLAN JANE
[email protected]This was easy to make and turned out great! I'll definitely be making it again.
MD Momen
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The roasted cauliflower was crispy and flavorful, and the spices were perfect. I will definitely be making this again.
Amelia Offler
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Karen Meredith
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
sufiyan ali
[email protected]This recipe is a staple in my house. It's so easy to make and always turns out great. My kids love it too!
Carinton Owiti
[email protected]Not a fan. The cauliflower was mushy and the spices were bland.
Not_ SHEXA
[email protected]This recipe is a great way to use up leftover cauliflower. I also added some chopped red onion and it was delicious.
Tyi-Rai Francis
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The cauliflower is roasted to perfection and the spices are spot-on. I highly recommend this recipe!
Luna Pars
[email protected]Meh.
Abood Albalushi
[email protected]This was delicious! I used a little less oil and it was still plenty flavorful. I also added some chopped parsley at the end for a pop of color.
Retzbew King
[email protected]I made this recipe for dinner last night and it was a hit! The roasted cauliflower was crispy and flavorful, and the spices were perfect. It was so easy to make, too. I will definitely be making this again.