OVEN ROASTED CARROTS & ZUCCHINI RECIPE - (4.3/5)
Provided by Lauren_Jorgensen
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F. Cut the carrots and zucchini into 3-inch sticks, making sure they are even in thickness. Line a baking tray with baking paper and a light layer of olive oil. Season with salt and pepper. If you want to be adventuresome, try some of these spices! Paprika, cumin, cayenne, crushed red peppers, thyme, rosemary, sage - really, whatever takes your fancy and suits your meal. Using premixed spice blends is a great option too - Italian, Mexican, Old Bay - you know, just not all at once. Lightly toss your vegetable batons with a tablespoon or so of olive oil (not too much) and the herbs and spices. Spread your seasoned veggies over your lined tray and roast, tossing halfway through, for about 20 minutes or until golden and slightly browned at the edges.
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Khan Gee
khangee@yahoo.comI'm definitely making this again!
Usman Kedr
u-k@hotmail.comThis dish is a great way to use up leftover carrots and zucchini.
Jacob Daniel
djacob82@gmail.comI'm always looking for new ways to cook vegetables, and this recipe is a keeper. It's healthy and delicious.
Keri Arrington
k_arrington1@hotmail.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Bevan Witbooi
witbooibevan@gmail.comI've never been a big fan of carrots, but this recipe changed my mind. They were so good!
Thomas Deen
deen@aol.comThe honey glaze is the star of the show. It adds so much flavor.
Curtis Johnson
johnson.curtis@hotmail.frI love the combination of carrots and zucchini. They complement each other so well.
Munwar Booher
munwar_b@yahoo.comPerfect for a quick and easy weeknight meal.
Kirabo Gloria
kirabo.g@yahoo.comThis is my new favorite way to cook carrots and zucchini. So simple, yet so delicious.
Taarabet Ahmed
taarabet.ahmed@yahoo.comI made this for a potluck and it was a huge success! Everyone loved it.
Moon Malik
m96@yahoo.comThis is a great way to get my kids to eat their vegetables. They love the sweet and savory flavor of the glaze.
embert Albert
a@yahoo.comSo easy to make and so delicious! I love that I can use fresh ingredients from my garden.
Abdulrehman Bhati
b.abdulrehman@hotmail.co.ukI've made this dish a few times now, and it's always a hit. The carrots and zucchini are always cooked perfectly, and the glaze is so delicious.
KAIF KHATTI
kaif-k@hotmail.comThese roasted carrots and zucchini turned out amazing! They were so flavorful and tender, and the honey glaze was the perfect finishing touch.