OVEN ROASTED CARAWAY POTATOES
I needed another fried potato recipe and, with the help of a fig tree in Texas, came up with this one.
Provided by Dienia B.
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coat potatoes and shallots with warmed bacon grease in a bowl.
- Put potatoes on a baking sheet.
- Season with salt, pepper, caraway, and paprika.
- Stir around to coat.
- Bake uncovered for 30 minutes, stirring every so often.
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Rony Hassan
[email protected]These potatoes are the perfect side dish for a holiday meal. They're easy to make and they always look impressive.
never kil
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to use up leftover potatoes.
Micheal Lamptey
[email protected]These potatoes were bland and tasteless. I wouldn't recommend this recipe.
Zara Hendricks
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
kolawole adebayo
[email protected]These potatoes were a little too crispy for my taste, but the flavor was good.
All Arafat
[email protected]I love the flavor of these potatoes. The caraway seeds add a nice touch of savory flavor.
MD kton
[email protected]These potatoes are a great side dish for any meal. They're easy to make and they always turn out delicious.
luis quinonez
[email protected]I'm not a big fan of caraway seeds, but I tried this recipe anyway and I was pleasantly surprised. The potatoes were delicious and the caraway seeds added a subtle flavor that I really enjoyed.
Franklin CA
[email protected]These potatoes are so easy to make and they always turn out perfect. I love the combination of the crispy roasted potatoes with the soft and flavorful caraway seeds.
NADJIB NOUARI
[email protected]I love roasted potatoes, and this recipe is one of my favorites. The caraway seeds give them a unique and flavorful twist.
Diane Waters
[email protected]These potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the caraway seeds added a delicious savory flavor. I will definitely be making these again.