OVEN ROASTED CANNED TOMATOES
Adapted from The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rossetto Kasper. Mama Mia!
Provided by Sharon123
Categories Vegetable
Time 2h5m
Yield 4-8
Number Of Ingredients 7
Steps:
- Preheat the oven to 300*F. Spread out the tomatoes in a large shallow pan (a sheet pan is ideal) and sprinkle with the other ingredients, turning to coat them with oil. Bake 2 1/4 to 2 1/2 hours, basting and turning the tomatoes several times. They're done when their color deepens to dark scarlet and they taste mellow and very rich. Don't let them brown, and don't allow the garlic to brown, it'll turn bitter.
- Transfer the tomatoes and their oil to a glass or china bowl. Let them mellow at room temperature up to 6 hours. The flavors will ripen in this time.
- Refrigerate the tomatoes up to 4 days, or freeze up to 3 months. Serve the tomatoes at room temperature, or tossed with hot pasta.
Nutrition Facts : Calories 330.1, Fat 27.9, SaturatedFat 3.9, Sodium 23.4, Carbohydrate 20, Fiber 5.5, Sugar 11.9, Protein 4.3
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Tej bc teju
[email protected]These roasted tomatoes are a great way to add a pop of flavor to any dish.
Mongoleean Queen
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
Nhlonipho Mjoli
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
aafii ali
[email protected]I've never been a big fan of tomatoes, but these roasted tomatoes are a game-changer. They're so delicious and versatile.
Antor Evan
[email protected]These roasted tomatoes are the perfect addition to any Italian dish. They're also great on sandwiches and wraps.
Mahad Abdullah Abdullah
[email protected]I love the way these roasted tomatoes caramelize in the oven. They're so sweet and flavorful.
Sada Khan
[email protected]These roasted tomatoes are a great way to use up leftover tomatoes. They're also a healthy and delicious snack.
Wesley Evraets
[email protected]I was skeptical at first, but these roasted tomatoes really are as good as everyone says. They're so flavorful and juicy. I'll definitely be making them again.
Oluwapaimo Samson
[email protected]These tomatoes are amazing! So easy to make and they taste like they came from a fancy restaurant. I'll be making them for my next party.
Jody Rinard
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and versatile side dish. I served them with grilled chicken and they were perfect.
Chris L Ncube
[email protected]These roasted tomatoes were a hit! They were so easy to make and added a delicious depth of flavor to my pasta dish. I'll definitely be making them again.