OVEN ROASTED CABBAGE
A nice roasted cabbage that becomes a warm salad when using the balsamic vinegar option. **Two cutting options provided both tend to want to separate just because it is cabbage.
Provided by Debbwl
Categories Greens
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 425°F.
- Combine salt, pepper, and sugar in small bowl. Set aside.
- **Cutting option 1- Quarter cabbage through core and cut each quarter in to 1-inch wedges, leaving core intact. You'll have about 16 wedges.
- **Cutting option 2- Slice into 1-inch-thick rounds, leaving core in to help hold it together.
- Brush a rimmed baking sheet with 1 tablespoon olive oil.
- Arrange cabbage in single layer on baking sheet and brush with remaining 2 tablespoons olive oil. Sprinkle with salt mixture.
- Roast until cabbage is tender and edges are golden, 25 to 35 minutes.
- Sprinkle hot cabbage with balsamic vinegar if using.
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saqib gaming
[email protected]I've made this recipe several times and it's always a hit. The cabbage is roasted to perfection and has a great flavor. I highly recommend it.
Ahmed jamil
[email protected]This recipe is easy to follow and the results are delicious. The cabbage is roasted to perfection and has a lovely caramelized flavor.
Favour Reeds
[email protected]I'm not a fan of cabbage, but this recipe changed my mind. The cabbage is roasted to perfection and has a great flavor.
Anu Rai
[email protected]This recipe is a great way to use up leftover cabbage.
Jameel Rahma
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a winner. The cabbage is roasted to perfection and has a great flavor.
Happiness Archibong
[email protected]This is a great recipe for a healthy and delicious side dish.
Diana Andriot
[email protected]I love this recipe! The cabbage is so tender and flavorful. I've made it several times and it's always a hit.
Julie Goonwanth
[email protected]This recipe is so easy to follow and the results are amazing. The cabbage is roasted to perfection and has a lovely caramelized flavor.
Mahim Media
[email protected]I'm not a huge fan of cabbage, but I decided to try this recipe anyway. I'm glad I did! The cabbage was roasted to perfection and had a great flavor. I will definitely be making this again.
Zehra Rizvi
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover from a coleslaw I made earlier in the week, and I roasted it following this recipe. It was delicious! The cabbage was tender and flavorful, and I loved the caramelized edges.
Rofiq Hassan
[email protected]I was looking for a healthy and easy side dish to serve with my roasted chicken, and this recipe fit the bill perfectly. The cabbage was roasted to perfection and had a great flavor. I will definitely be making this again.
Kylee Sutton
[email protected]This is a great recipe for a simple but delicious side dish. The cabbage is roasted to perfection and has a lovely caramelized flavor. I served it with grilled salmon and it was a perfect match.
Jaweed Jaisar
[email protected]I've never been a big fan of cabbage, but this recipe changed my mind. The roasting process brings out the cabbage's natural sweetness and makes it so tender and flavorful. I will definitely be making this again.
Fatuma Mwakusala
[email protected]This roasted cabbage recipe was a hit! The cabbage came out tender and flavorful, with a nice caramelized crust. I followed the recipe exactly and it turned out perfectly. I served it with roasted chicken and mashed potatoes, and it was a delicious a