OVEN-ROASTED BRUSSELS SPROUTS WITH GARLIC
This is a very easy and yummy way to eat Brussels sprouts.
Provided by Pam Heller Griffith
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat oil in a cast iron skillet until shimmering. Place Brussels sprouts carefully in the hot oil, cut-side down. Sprinkle in garlic, salt, and pepper. Cook until Brussels sprouts begin to brown, 3 to 5 minutes.
- Transfer skillet to the preheated oven and cook until Brussels sprouts are very browned and tender, 10 to 20 minutes. Shake skillet every 5 minutes to ensure even cooking.
- Season with salt and pepper, stir in balsamic vinegar, and serve immediately.
Nutrition Facts : Calories 237 calories, Carbohydrate 12.2 g, Fat 20.6 g, Fiber 4.4 g, Protein 4.1 g, SaturatedFat 2.9 g, Sodium 69.3 mg, Sugar 3.1 g
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Dornadevi Sapkota
[email protected]These Brussels sprouts are amazing! I made them for dinner last night and they were a huge hit. My husband and I both loved them. They were crispy on the outside and tender on the inside, and the garlic flavor was perfect. I will definitely be making
Alexandru Cojocaru
[email protected]I've made these Brussels sprouts several times now and they're always a hit. They're so easy to make and they're always delicious. I love that they're a healthy side dish that my whole family loves.
Swaburinah Nusu
[email protected]These Brussels sprouts are so easy to make and they're always delicious. I love that they're a healthy side dish that my whole family enjoys.
Sakib Munsi
[email protected]I made these Brussels sprouts for dinner last night and they were a hit! My husband and I both loved them. They were crispy on the outside and tender on the inside, and the garlic flavor was amazing. I will definitely be making these again.
sagor rana
[email protected]These Brussels sprouts are a great side dish for any meal. I've made them several times now and they're always a hit. They're easy to make and they're always delicious. I love that they're healthy too.
Eva Byers
[email protected]I made these Brussels sprouts for dinner last night and they were delicious! I followed the recipe exactly and they turned out perfectly. I roasted them for 20 minutes and they were crispy on the outside and tender on the inside. I served them with a
AB Richmond
[email protected]These Brussels sprouts are amazing! I made them for dinner last night and they were a huge hit. My husband and I both loved them. They were crispy on the outside and tender on the inside, and the garlic flavor was perfect. I will definitely be making
Eri Kastrati
[email protected]I've made these Brussels sprouts several times now and they're always a hit. They're so easy to make and they're always delicious. I love that they're a healthy side dish that my whole family loves.
Ali Shahid Guru
[email protected]These Brussels sprouts are so easy to make and they're always delicious. I love that they're a healthy side dish that my whole family enjoys.
Iviey Benavidez
[email protected]I made these Brussels sprouts for dinner last night and they were a hit! My husband and I both loved them. They were crispy on the outside and tender on the inside, and the garlic flavor was amazing. I will definitely be making these again.
Bhim Bk
[email protected]These Brussels sprouts are a great side dish for any meal. I've made them several times now and they're always a hit. They're easy to make and they're always delicious. I love that they're healthy too.
Ashok Rai
[email protected]I made these Brussels sprouts for dinner last night and they were delicious! I followed the recipe exactly and they turned out perfectly. I roasted them for 20 minutes and they were crispy on the outside and tender on the inside. I served them with a
Eebbisaa Abebee
[email protected]These Brussels sprouts are amazing! I made them for dinner last night and they were a huge hit. My husband and I both loved them. They were crispy on the outside and tender on the inside, and the garlic flavor was perfect. I will definitely be making
Jahanara Sarker, AT, SarailGPS, 5bb, Joypourhat.
[email protected]I've made these Brussels sprouts several times now and they're always a hit. They're so easy to make and they're always delicious. I love that they're a healthy side dish that my whole family loves.
Desire' Smith
[email protected]These Brussels sprouts are so easy to make and they're always delicious. I love that they're a healthy side dish that my whole family enjoys.
Nzuzo Zipho
[email protected]I made these Brussels sprouts for dinner last night and they were a hit! My husband and I both loved them. They were crispy on the outside and tender on the inside, and the garlic flavor was amazing. I will definitely be making these again.
Aaditya Dangi
[email protected]These Brussels sprouts are a great side dish for any meal. I've made them several times now and they're always a hit. They're easy to make and they're always delicious. I love that they're healthy too.
Krishn Gupta
[email protected]I made these Brussels sprouts last night and they were delicious! I followed the recipe exactly and they turned out perfectly. I roasted them for 25 minutes and they were crispy on the outside and tender on the inside. I served them with a balsamic r
Martin Gregory
[email protected]These Brussels sprouts are so good! I've made them several times now and they always turn out perfectly. They're crispy on the outside and tender on the inside, with a delicious caramelized flavor. I love that they're so easy to make too. I just toss