OVEN ROASTED BRISKET / CASSIES
Fork tender, delicious brisket. Have this as main entree with other sides, or use for brisket sammies. Either way it is scrumptious.. My photos
Provided by Cassie *
Categories Roasts
Time 5h25m
Number Of Ingredients 13
Steps:
- 1. Combine the ginger, onion powder and mustard; rub over brisket. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours.
- 2. Let stand for 20 minutes. Thinly slice meat across the grain.
- 3. Place in a foil-lined 13-in. x 9-in. baking dish. In a bowl, combine the water, ketchup, Worcestershire sauce, brown sugar, garlic, Dijon mustard, liquid smoke if desired and chili powder; pour over meat. Cover tightly with foil; bake 3 hours longer or until tender.
- 4. Enjoy as dinner with potato and other sides, or we are having brisket sandwiches. Fork tender, and delish!
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Martha Obeng
[email protected]I'm not sure what I did wrong, but my brisket turned out dry and tough. I followed the recipe exactly, but it just didn't come out right.
Llyall Dymler
[email protected]This brisket was a hit at my party! Everyone loved it. The meat was tender and juicy, and the flavor was amazing. I will definitely be making this again.
Rabina khatoon
[email protected]I've never made brisket before, but this recipe made it easy. The meat was fall-apart tender and the flavor was delicious. I'll definitely be making this again.
Agena Patoo
[email protected]This recipe is a keeper! The brisket was cooked to perfection and the flavor was incredible. I will definitely be making this again.
ANTIK GAMER
[email protected]This brisket was amazing! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Clayton Waggoner
[email protected]I'm not a big fan of brisket, but I tried this recipe and was pleasantly surprised. The meat was tender and flavorful, and the gravy was delicious. I'll definitely be making this again.
Faridah Namugga
[email protected]This recipe was easy to follow and the brisket turned out great! I used a dry rub instead of the wet rub, and it was still delicious. The meat was tender and juicy, and the flavor was perfect.
Makenzie Osin
[email protected]This brisket was so good! I made it for a party and everyone raved about it. The meat was tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Kismot Pasha
[email protected]I've made this brisket recipe several times and it's always a hit. The rub is flavorful and the meat is always juicy. I highly recommend it!
Reginlad Burrell
[email protected]This brisket recipe is a winner! The meat was fall-apart tender and the flavor was amazing. I followed the recipe exactly and it turned out perfectly. I'll definitely be making this again.