OVEN ROASTED BAKED POTATOES
Yummy potatoes that can help to fill out a meal for a table full of hungry teenagers. Potatoes can be cooked until just done or cooked to a crunchy skin. Great either way.
Provided by Joni's Busy Kitchen
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with foil.
- Toss fingerling potatoes, onion, coconut oil, garlic, and sea salt in a large bowl. Spread mixture onto baking sheet; bake, stirring every 10 minutes, until potatoes are tender, about 30 to 40 minutes.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 24.7 g, Fat 4.8 g, Fiber 3.2 g, Protein 2.9 g, SaturatedFat 4.2 g, Sodium 888.8 mg, Sugar 1.1 g
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Whisker
[email protected]The potatoes were a bit dry. I think I'll add some more butter next time.
Hussein Mumin
[email protected]These potatoes were a bit too oily for my taste. I think I'll try using less oil next time.
Denzel Chitowo
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few potatoes left over after I make mashed potatoes, and this is a great way to use them up.
West Miller
[email protected]I've tried many roasted potato recipes before, but this one is by far the best. The potatoes are always cooked perfectly and the flavor is amazing.
Shagufta Hameed
[email protected]These potatoes were so easy to make and they turned out so well. I will definitely be making them again.
Emma Felix
[email protected]I'm not a big fan of roasted potatoes, but these were actually really good. The herbs and spices gave them a lot of flavor.
Umer Abbasi
[email protected]These potatoes were the perfect side dish for my roast chicken. They were crispy and flavorful, and the herbs and spices added a delicious touch.
Tassew Tirfe
[email protected]Overall, I thought this recipe was pretty good. The potatoes were cooked evenly and had a nice flavor.
Saimon Khan
[email protected]The potatoes were undercooked. I had to put them back in the oven for an extra 15 minutes.
Thapelo Presley
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Jamal Fofanah
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The potatoes are always cooked perfectly and the flavor is amazing.
Alemayehu Deressa
[email protected]My family loved these potatoes! They were so easy to make and turned out perfectly. The recipe is simple to follow and the results are delicious.
md Sifiat
[email protected]These potatoes were incredibly flavorful and crispy on the outside, while still being fluffy and tender on the inside. The herbs and spices added the perfect touch of flavor, and the roasting process gave them a beautiful golden-brown color.