OVEN-ROASTED ASPARAGUS
Steps:
- Preheat the oven to 450 degrees F.
- Scatter the asparagus and lemon slices on a baking sheet in a single layer. Toss with the olive oil and sprinkle generously with salt and pepper.
- Roast until the asparagus are starting to brown a bit but are still crisp, 6 to 8 minutes. Serve with or without the lemon slices.
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Jeniya Lama
[email protected]This is a delicious and healthy side dish that's perfect for any occasion.
Udgaar Shah
[email protected]I'm not a big fan of asparagus, but this recipe made me change my mind.
Ajmal Sk
[email protected]This recipe is a great way to use up leftover asparagus.
Bsbs Hdhd
[email protected]I found the recipe to be a bit bland. I added some extra garlic and lemon juice to taste.
Chaise Frye
[email protected]The asparagus was a bit too charred for my taste, but the flavor was still good.
appolonieleontine
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Saeed Don
[email protected]I love the addition of Parmesan cheese. It adds a nutty flavor and a nice crispy texture.
Prince Adivhaho
[email protected]Roasted asparagus is one of my favorite side dishes. This recipe is simple and always turns out great.
Mohammad Wasim Samimi
[email protected]Easy to make and absolutely delicious. The asparagus was cooked evenly and had a nice charred flavor.
Susan Dcruz
[email protected]I've tried many oven-roasted asparagus recipes, but this one is definitely my favorite. The lemon-herb butter adds a delightful touch.
Brittany Long
[email protected]This roasted asparagus recipe is a game-changer! The asparagus turned out perfectly tender-crisp and flavorful.