OVEN ROASTED ARTICHOKES

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Oven Roasted Artichokes image

These fork-tender artichokes from Russ Crandall of The Domestic Man are a delicious addition to any feast.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 1h5m

Yield 6

Number Of Ingredients 10

4 artichokes (3 to 4 inches wide)
1 tablespoon olive oil
1 tablespoon butter, melted
1 tablespoon lemon juice
1 cup mayonnaise
2 cloves garlic, minced
½ teaspoon ground black pepper
¼ teaspoon ground dried chipotle pepper
½ cup freshly grated Romano, Asiago and/or Parmesan cheese blend
Reynolds Wrap® Aluminum Foil

Steps:

  • Preheat oven to 375 degrees F. To prepare the artichokes, trim each stem to less than 2 inches in length. Slice off the tips of the artichoke and snip the thorny tips with some kitchen shears. Slice the artichoke in half lengthwise and then remove and discard the "choke" (white fibrous hairs and inner purple leaves) with a small knife.
  • Lay out 8 squares of Reynolds Wrap® Aluminum Foil. Place 1 artichoke half in the center of each foil square. In a bowl, combine the olive oil, butter and lemon juice. Drizzle over the face-up artichoke halves, taking care to get the mixture in between the leaves. Flip the artichoke so it's cut side down on the foil. Bring up foil sides. Double fold top and ends to seal packet snugly around the artichoke. Roast on a baking sheet until the stems are fork-tender, about 40 minutes.
  • As the artichokes roast, combine the mayonnaise, garlic, black pepper, chipotle powder and cheese; set aside.
  • Open foil surrounding artichokes carefully by cutting along top with a sharp knife, allowing steam to escape. Using tongs, flip the artichoke face up. Scoop the mayo mixture into the divot made by removing the "choke" and spread with a spoon to extend beyond the divot. Turn oven temperature to broil. Leaving the foil open, broil until the mayo mixture is browned, 4-5 minutes.
  • To eat, remove the leaves from the outer part of the artichoke, dip in the mayo mixture and scrape the soft artichoke meat from the leaf with your teeth. Continue working your way through the artichoke until the leaves and dip disappear!

Nutrition Facts : Calories 381.2 calories, Carbohydrate 11.1 g, Cholesterol 29.3 mg, Fat 36.1 g, Fiber 4.7 g, Protein 6.4 g, SaturatedFat 7.6 g, Sodium 421.4 mg, Sugar 1.4 g

Ramesh Panthii
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These artichokes were amazing! I've never had roasted artichokes before, but I will definitely be making them again. They were so easy to make and so delicious.


jr vlog
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I love roasted artichokes, and this recipe did not disappoint! The artichokes were cooked perfectly and had a great flavor. I will definitely be making these again.


Ennard_ ExoticButtersAddict
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These artichokes were so good! I've never had roasted artichokes before, but I will definitely be making them again. They were so easy to make and so delicious.


Madeline Tavarez
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I made these artichokes last night and they were a hit! My family loved them. They were so easy to make and so delicious. I will definitely be making them again.


Aaliya Hernandez
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These artichokes were amazing! I've never had roasted artichokes before, but I will definitely be making them again. They were so easy to make and so delicious.


Akhtarali7477 Akhtarali12
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I love roasted artichokes, and this recipe did not disappoint! The artichokes were cooked perfectly and had a great flavor. I will definitely be making these again.


Nirod Roy
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These artichokes were so good! I've never had roasted artichokes before, but I will definitely be making them again. They were so easy to make and so delicious.


patrice beathea
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I made these artichokes last night and they were a hit! My family loved them. They were so easy to make and so delicious. I will definitely be making them again.


Arafat Mable
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These artichokes were amazing! I've never had roasted artichokes before, but I will definitely be making them again. They were so easy to make and so delicious.


Thug life
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I love roasted artichokes, and this recipe did not disappoint! The artichokes were cooked perfectly and had a great flavor. I will definitely be making these again.


tibor toth
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These artichokes were so good! I've never had roasted artichokes before, but I will definitely be making them again. They were so easy to make and so delicious.


one shot ff OP
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I made these artichokes last night and they were a hit! My family loved them. They were so easy to make and so delicious. I will definitely be making them again.


Hosea Kipyator
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These artichokes were amazing! I've never had roasted artichokes before, but I will definitely be making them again. They were so easy to make and so delicious.


Raymond Tong
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I love roasted artichokes, and this recipe did not disappoint! The artichokes were cooked perfectly and had a great flavor. I will definitely be making these again.


Aidan Lintgen
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These artichokes were so easy to make and turned out so delicious! I've never roasted artichokes before, but this recipe made it really simple. I will definitely be making these again.