OVEN ROASTED ACORN SQUASH
I grew up on a farm in the middle of Nebraska, and on that farm we had everything from live animals to veggies, and fresh eggs and chickens. My dad grew tons of squash and pumpkin's in the fall, and my favorite squash was Acorn Squash. This is soooooo easy and Yummy, my kids love this and call it Candy Squash! Enjoy!
Provided by Elizabeth Lancaster
Categories Other Side Dishes
Time 1h45m
Number Of Ingredients 4
Steps:
- 1. Slice Acorn Squash into half (top to bottom) remove seeds, ( can save seeds and dry over night to plant in your own garden if you love squash as much as we do, but hate to price at the store) :)
- 2. Place squash onto a greased cookie sheet, and place in the oven at 350* for 1 hour
- 3. After an hour, remove cookie sheet and flip over the acorn, add 2 Tbl or less of butter and 1 Tbl or less of brown sugar into each acorn half, add raw bacon ( one slice or more/less) and place back in oven for another 30 mins. Once bacon is fully cooked, remove and serve with any type of meat, we mostly have this with Pork, and stuffing :) Enjoy!!!!
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Mahir Hasan
[email protected]Not recommended. The squash was undercooked and the glaze was too runny.
Shanti Bogati
[email protected]This recipe was a bit too sweet for my taste. I think I'll try using less honey next time.
Shihab Hossain
[email protected]5/5 stars! This recipe is a keeper. I'll definitely be making it again and again.
Muhsin Muhsin
[email protected]This was a great way to use up some leftover acorn squash. It was quick and easy to make, and the results were delicious.
Rashid Khan
[email protected]I'm not a huge fan of acorn squash, but this recipe made it much more enjoyable. The glaze was especially good.
Atlas armageddon
[email protected]This recipe was easy to follow and the squash turned out perfectly roasted. I would definitely recommend it to others.
Ted Eschrich
[email protected]Meh.
Tawhid Azaan
[email protected]Not bad! I thought the roasted squash was a bit bland, but the glaze helped to add some flavor. I might try adding some herbs or spices next time.
Sir Teddy
[email protected]I've made this recipe several times and it always turns out great. It's a simple but flavorful dish that's perfect for a weeknight meal.
Chibueze Wisdom A
[email protected]Delicious! I've never had acorn squash before, but I'll definitely be adding this to my regular rotation.
Mari Marikuna
[email protected]Followed the recipe and it turned out perfect! The squash was roasted to perfection and the honey-cinnamon glaze was the perfect finishing touch.
Humnath Tharu
[email protected]This roasted acorn squash was a hit at our dinner table! The caramelized edges and tender flesh were absolutely delicious. I'll definitely be making this again soon.