OVEN POTATOES
These are a big favorite in our house. It is a healthy alternative to frying the potatoes. The outside of the potato gets crisp and the inside gets soft. I have used several different types of potatoes and have had great results with all of them although the cooking time will need to be varied with the creamer types.
Provided by DebbiF
Categories Potato
Time 1h15m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Slice potatoes into 1" cubes and place on a baking sheet (preferrably with sides to avoid losing any).
- Drizzle olive oil over the top of the potatoes.
- Sprinkle salt, pepper, basil, thyme and oregano over the top of the potatoes and oil.
- Using your hands mix the oil, spices and potatoes together until evenly coated.
- Make sure that potatoes are in one layer on the pan.
- Place in the oven and bake for 45 minutes.
- At this point take a spatula and move them around in the pan.
- Bake for an additional 15 to 20 minutes.
- If desired, sprinkle a little more salt on them when they are first out of the oven.
Nutrition Facts : Calories 396.3, Fat 18.3, SaturatedFat 2.6, Sodium 11.3, Carbohydrate 54.9, Fiber 5, Sugar 2.4, Protein 5.1
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Temitope Omolayo
[email protected]I've made these potatoes several times and they're always a hit. They're the perfect side dish for any occasion.
RubyLeona
[email protected]These potatoes are a great side dish. They're easy to make and they go with just about anything.
nana donisel
[email protected]I followed the recipe exactly and the potatoes came out perfect. They were crispy on the outside and fluffy on the inside.
Yazisani Mpofu
[email protected]These potatoes were so easy to make and they tasted amazing. I will definitely be making them again.
Jensen Judkins
[email protected]I'm not a big fan of potatoes, but these were actually really good. I'll definitely be making them again.
test test
[email protected]I've made these potatoes several times and they're always a hit. They're so easy to make and they're always delicious.
Angelica M Marquez
[email protected]I made these potatoes for a party and they were a big hit. Everyone loved them!
namakula nabiirah
[email protected]These potatoes were a little dry for my taste. I think I'll add some butter next time.
fayyaz awan
[email protected]I wasn't sure how these potatoes would turn out, but I was pleasantly surprised. They were so good that I ate the whole batch myself!
Faizan Rana
[email protected]I followed the recipe exactly and the potatoes came out perfect. Will definitely be making these again.
fox man
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can throw them in the oven and forget about them until they're done.
Naeem Brohi
[email protected]I made these potatoes for dinner last night and they were delicious! I used Yukon Gold potatoes and they were perfectly cooked.
Akhtar gul Akhtar gul
[email protected]These potatoes were a hit! They were crispy on the outside and fluffy on the inside. I added some rosemary and garlic to the olive oil, which gave them a delicious flavor.