OVEN POTATO WEDGES (OAMC)
When potatoes are on sale, here is a good thing to do with them! :) Based on a recipe I found online. Cooking time does not include freezing time.
Provided by CraftScout
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Scrub potatoes.
- Cut each potato into 6 to 8 long wedges.
- Toss wedges in oil, just enough to coat.
- Sprinkle seasoning on top and toss to coat.
- Lay out on an ungreased baking sheet.
- Bake for 30 minutes.
- Take out of oven and allow to cool.
- Leave on baking sheet and put into freezer to flash freeze.
- TO FREEZE: After an hour or two (depending on your freezer), check and make sure wedges are frozen. Place frozen wedges in labeled freezer bags and return to freezer.
- TO SERVE: Pull out however many wedges you want to serve; place on a greased or nonstick baking sheet. Bake in a 450 degree Fahrenheit oven for 30 to 45 minutes (depending on the size of your wedges). These can also be deep fried.
Nutrition Facts : Calories 203.8, Fat 4.7, SaturatedFat 0.7, Sodium 12.9, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
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Baby Peace
[email protected]This recipe is a fail.
JIGAR SALOON
[email protected]I would not recommend this recipe to anyone.
Sultan Zia Ul Qamar kayani
[email protected]These potato wedges were a waste of time and ingredients.
Abdallah Salum
[email protected]I followed the recipe exactly, but my potato wedges didn't turn out as crispy as I had hoped.
Ultra Bot
[email protected]These potato wedges were a bit bland for my taste.
Antonia Gijon
[email protected]The potato wedges were good, but I think I would have liked them better if I had used a different seasoning.
Abbos Jurayev
[email protected]These potato wedges were a bit too crispy for my taste, but my husband loved them.
James Baker
[email protected]I love that this recipe is so versatile. You can use any type of potato you like and season them however you want.
Zahir Khan
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Ledion Bytyqi
[email protected]I followed the recipe exactly and my potato wedges turned out perfectly. Thanks for sharing!
Tirsana Sinjali
[email protected]This recipe is a keeper! I will definitely be making these potato wedges again.
Hubab Khan
[email protected]These potato wedges were a hit with my family! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect.