OVEN PORK ROAST WITH APPLESAUCE, BABY POTATOES, GRAVY AND ASPARA
From the August 2009 Costco Connection and directions copy/paste for ease from http://www.keyingredient.com/recipes/205812/oven-pork-roast-with-applesauce-baby-potatoes-gravy-and-asparagus/ (I double-checked the directions & corrected) This one does require work the night before, but it isn't difficult, and it is a piece of cake the next day - just stick it in the oven. The 4-6 servings assumes 1/3 of the roast is left over.
Provided by Chef JDecember28
Categories Pork
Time 12h25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- The night before ... Take out equipment.
- 1. Place roast on a plate. Sprinkle with pepper, garlic powder and no-salt seasoning. Cover and let stand in refrigerator overnight.
- In the morning ...
- 2. Preheat oven to 450°F Transfer roast to a shallow roasting pan. Place in preheated oven, uncovered. Set timer for 20 minutes. When timer rings, don't open the oven! Reduce heat to 170°F That's it! Leave the roast in for up to 10 hours.
- When you get home ...
- 3. Wash potatoes and place in a large stovetop pot of cold water. Bring to a full boil, then reduce heat to a low boil until you can easily pierce the potatoes with a knife. Drain potato water into a large measuring cup and set aside. Add butter and rosemary to potatoes and swish to coat. Cover to keep warm.
- When the roast is ready to come out (it should have an internal temperature of 160 F) .,.
- 4. Transfer roast to plate. Wrap in foil to rest. Combine gravy mix and water in a cup, then whisk into roasting pan. Slowly whisk in potato water. Bring to a boil over high heat, stirring continuously. Reduce heat to simmer. Keep roast wrapped in foil, but drain juices from plate into roasting pan.
- 5. Snap off bottom nodes of asparagus and discard. Rinse spears in colander or steamer basket. Place a small amount of water in the bottom of a stove-top pot and bring to a full boil with the asparagus in the basket above. Cover and set timer for 4 minutes, or microwave in a non-metal pan for the same amount of time.
- When the timer rings for asparagus ...
- Drain water. Toss asparagus in pot with butter and salt.
- 6. Combine applesauce and cinnamon in a small serving bowl to serve with pork roast.
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Kyeremeh Daniel
[email protected]This recipe is a great way to use up leftover pork. The applesauce and gravy are a great way to add flavor and moisture to the pork. I will definitely be making this again.
Shoukat Jutt
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the pork and the gravy. I will definitely be making this again.
Moureen Mugo
[email protected]This recipe is a great way to make a delicious and easy weeknight meal. The pork is cooked in the oven, so you don't have to babysit it. The applesauce and gravy are also easy to make. I highly recommend this recipe.
Christine Ferrier
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was cooked perfectly and the applesauce and gravy were delicious. I would definitely make this again.
amajinme
[email protected]This recipe is a great way to use up leftover pork. The applesauce and gravy are a great way to add flavor and moisture to the pork. I will definitely be making this again.
Apocalypz Richards
[email protected]I've made this recipe several times now and it's always a hit. The pork is always juicy and tender, and the applesauce and gravy are the perfect accompaniments. I highly recommend this recipe.
Darshan Nickelen
[email protected]This was the best pork roast I've ever had. The meat was so tender and juicy, and the applesauce and gravy were the perfect complements. I will definitely be making this again.
Natalie Peres
[email protected]I made this recipe for my family and they loved it. The pork was tender and the gravy was delicious. I will definitely be making this again.
Edris Shuja
[email protected]This recipe is a keeper! The pork was juicy and flavorful, and the applesauce and gravy were the perfect accompaniments. I will definitely be making this again.
Ovijit Saha
[email protected]I followed the recipe exactly and the pork roast came out overcooked. I think I should have cooked it for less time.
Mostakem Sheto
[email protected]The pork was a little dry, but the applesauce and gravy helped to make it more moist. Overall, it was a good recipe and I would make it again.
Beautiful beaches
[email protected]This was my first time making pork roast and it came out perfectly. The instructions were easy to follow and the results were delicious. I'll be making this again for sure.
Gina Lamreau
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about the pork and the gravy. I'll definitely be making this again.
YOSSEF pes
[email protected]I was a bit skeptical about the applesauce, but it really worked well with the pork. The whole dish was delicious and my family loved it.
Hassan Asif
[email protected]This pork roast turned out amazing! The meat was juicy and tender, and the applesauce and gravy were the perfect complements. I will definitely be making this again.