OVEN PORCUPINES
This easy to make meatball recipe is full of flavor as a main dish. Serve with mashed potatoes and green beans and you have a great meal!
Provided by aaweb_design
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper.
- Shape mixture by rounded tablespoonfuls into balls.
- Place meatballs in ungreased baking dish, 9x13 inches.
- Stir together remaining ingredients; pour over meatballs.
- Cover with aluminum foil and bake 1 hour.
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Ravi Ravi
[email protected]These were a bit too sweet for my taste, but my kids loved them. I'll probably cut back on the brown sugar next time.
Akshaar Kesopershad
[email protected]I've never made porcupines before, but these were so easy to make and they turned out perfect. I'll definitely be making them again.
yogen stha
[email protected]These were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Syivla Lebea
[email protected]I'm not sure what I did wrong, but these turned out really dry. I think I might have overcooked the meatballs.
Smart RK
[email protected]These were really good! The meatballs were moist and flavorful, and the sauce was just the right amount of tangy and sweet.
Jk Akash
[email protected]I've made these several times now and they're always a hit with my family. They're easy to make and always turn out delicious.
Adam Abubakar
[email protected]These were a nice change from the usual meatballs. I liked the addition of the rice and the sauce was very tasty.
Lawal Khadijat
[email protected]These were okay, but I've had better. The meatballs were a little bland and the sauce was a bit too sweet.
Michael McCarthy
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was especially flavorful.
Body Body
[email protected]These were really easy to make and they turned out so good! I'll definitely be making them again.
SHAつOW๛LORつ PUBG
[email protected]I made these for a party and they were a huge success! Everyone raved about how delicious they were.
Feroze Rahman
[email protected]These were a bit too dry for my liking. I think I'll add some more liquid to the sauce next time.
Tricks Zone
[email protected]I've never had porcupines before, but these were amazing! The meatballs were so tender and the sauce was perfect.
Sulaiman Sula
[email protected]These were easy to make and really tasty. I served them over rice and they were a hit with my family.
surafel solomon
[email protected]I used ground turkey instead of beef and they turned out great! The meatballs were still moist and flavorful, and the sauce was just as good.
Kaden Burnham
[email protected]These were a little too sweet for my taste, but my kids loved them. I'll probably cut back on the brown sugar next time.
Munni Sila Op
[email protected]I've made these oven porcupines several times now and they're always a crowd-pleaser. The meatballs are so easy to make and the sauce is divine.
Ndlovu Kim
[email protected]These were absolutely delicious! I made them for a potluck and they were a hit. The meatballs were moist and flavorful, and the sauce was tangy and sweet.