OVEN PORCUPINES

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Oven Porcupines image

I've always remembered these from my school days...so I searched until I found the recipe that was just like I remembered. This is it!-Shelly Ryun, Malvern, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 4 servings.

Number Of Ingredients 10

1 pound lean ground beef
1/2 cup uncooked long grain rice
1/2 cup water
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 can (15 ounces) tomato sauce
1 cup hot water
2 teaspoons Worcestershire sauce

Steps:

  • In a bowl, combine the first seven ingredients; shape into 12 balls. Place meatballs in an ungreased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs. , Cover with foil and bake at 350° for 1 hour. Uncover; bake 15 minutes longer.

Nutrition Facts : Calories 291 calories, Fat 9g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 1157mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.

Christopher Vanlandingham
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These were delicious! My family loved them.


Crystal Hurt
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I've made these several times and they're always a crowd-pleaser!


kenneth castro
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These were a big hit at my party! Everyone loved them.


Myron Fuentes
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These were really good! I made them for my kids and they loved them.


Lawrence Kwame Mensah
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I've made these several times and they're always a hit! So easy to make and so good.


Nataraja Kola
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These were delicious! I made them for my family and they raved about them.


solomon tsehay
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I made these for a party and they were a big hit! Everyone loved them.


Regina Wallace
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These were easy to make and turned out great! I will definitely be making them again.


Velu Velu
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Just made these and they were a huge success! My kids loved them.


Afework
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I've made these before and they're always a hit! So easy to make and so delicious.


Amrad Hussain
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These were so good! I made them for my family and they loved them. The only thing I did differently was add a little bit of garlic to the meat mixture. Definitely a keeper!


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