OVEN POACHED SALMON A LA PAIGE WITH DILL, VIDALIA ONION AND CUCUMBER RELISH
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Rub the bottom of a shallow baking dish with cold butter. Arrange salmon in dish. Season the fish with salt and pepper. Add broth and a few sprigs of dill to the pan. Roast the fish 12 to 15 minutes.
- Combine sugar, salt and vinegar in the bottom of a medium bowl. Add chopped onions, chopped cucumber and radishes. Sprinkle in 3 tablespoons chopped dill and toss the mixture to coat in vinegar, sugar and salt.
- Remove fish from the oven. Spoon pan juices over fish and carefully transfer to individual plates or platter. Top fish with relish and serve.
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Usman Tijjani
usman.tijjani@yahoo.comI'm allergic to dill, so I substituted parsley in the relish. It turned out great!
Monkie
monkie@hotmail.comThis recipe is a great way to cook salmon. The relish is a nice touch, and the salmon is cooked perfectly.
Abdullahi Saidu
abdullahi-saidu@hotmail.frI'm not sure what I did wrong, but my salmon came out dry and overcooked. The relish was good, though.
Sahjad Ansari
a-sahjad@gmail.comI've made this recipe several times and it's always a hit. The salmon is always moist and flavorful, and the relish is the perfect accompaniment.
Ahamed ador
ahamed-a@yahoo.comThis was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
Zaid Stuff
sz@yahoo.comI'm not a big fan of salmon, but I really enjoyed this dish. The relish is what makes it.
Desiree Dulin
dulin@hotmail.frThis recipe is a bit time-consuming, but it's worth the effort. The salmon is delicious and the relish is the perfect complement.
Martha Sosa
sm84@gmail.comI love the combination of flavors in this dish. The salmon is cooked perfectly and the relish is refreshing and flavorful.
Alexander Simpson-White
as59@yahoo.comThis dish was a hit with my family! The salmon was flaky and moist, and the relish added a nice tang. Definitely a keeper.
Tamara Picasso
p_t8@gmail.comThe salmon was a bit overcooked for my taste, but the relish was delicious. I'll try again with a shorter cooking time next time.
Manisha Kc
k.manisha19@hotmail.comThis recipe was easy to follow and the results were amazing. The salmon was cooked perfectly and the relish was the perfect accompaniment. Will definitely make this again.
Chinito Velazquez
chinitovelazquez@gmail.comI've tried many salmon recipes, but this one is by far the best. The relish is a game-changer, and the salmon is so moist and flavorful. Highly recommend!
Amar Sir
s.a@yahoo.comThis salmon dish was absolutely delightful! The flavors of the dill, Vidalia onion, and cucumber relish complemented each other perfectly, and the salmon was cooked to perfection. I'll definitely be making this again soon.