OVEN-POACHED SALMON
Provided by Nancy Harmon Jenkins
Categories dinner, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Split salmon lengthwise, and lay one half on a sheet of heavy-duty aluminum foil. Split the spring onions lengthwise. Place the onions, tarragon and parsley on the salmon. Top with other half of the fish.
- Slice lemon thinly and lay slices over top of salmon. Dot with butter. Sprinkle with white wine. Wrap foil loosely around the salmon, sealing the package tightly by folding over several times; this prevents steam from escaping.
- Place salmon packet on a cookie sheet and bake 30 minutes. Remove from oven and set aside to cool, but do not open packet until ready to serve or to use.
Nutrition Facts : @context http, Calories 142, UnsaturatedFat 4 grams, Carbohydrate 3 grams, Fat 8 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 2 grams, Sodium 34 milligrams, Sugar 1 gram, TransFat 0 grams
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VALLA VALLA
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the flavors are delicious. I highly recommend this recipe!
Crystal Asbjornsen
[email protected]This recipe is a great way to cook salmon. The salmon was cooked evenly and the flavors were perfect.
Bayanbayan57
[email protected]I'm not a big fan of fish, but I really enjoyed this salmon. It was cooked perfectly and the flavors were amazing.
Ommy Zinax
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the salmon and asked for the recipe.
Md Rafiqul Islam.
[email protected]I didn't have any fresh herbs on hand, so I used dried herbs instead. The salmon still turned out delicious.
mitchelle pinnock-troupe
[email protected]This recipe was a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
Luis Jimenez
[email protected]I followed the recipe exactly and the salmon came out dry and overcooked. I'm not sure what went wrong.
Chalres musa
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices to the salmon and it turned out much better.
Dipak Das
[email protected]I'm a big fan of salmon and this recipe did not disappoint. The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Nabeel Afzal
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
Chandra Budha
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the flavors are delicious. I highly recommend this recipe!
Wajih Ullah
[email protected]I made this recipe for my family and they loved it! The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Gifty Osei
[email protected]This recipe was easy to follow and the salmon turned out great. The flavors were perfect and the salmon was cooked evenly. I would definitely recommend this recipe.
jackie Prince
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The salmon was so moist and flavorful, and the crispy skin was the perfect touch. I will definitely be making this again.
fiaz mehar
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. The salmon was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Chloe Craig
[email protected]I've tried many different salmon recipes, but this one is by far the best. The salmon was cooked to perfection and the flavors were amazing. I highly recommend this recipe!
Tyler Mkhwanazi
[email protected]This recipe was absolutely delightful! The salmon turned out perfectly moist and flaky, with a crispy skin and a flavorful herb butter. It was a hit with my family, and I will definitely be making it again.