OVEN-POACHED PEARS WITH LEMON, HONEY AND NUTMEG
Categories Dessert Bake Poach Yogurt Low Sodium Currant Lemon Pear Winter Healthy Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Place large baking sheet in oven to heat. Cut 4 sheets of foil, each about 12 inches long. Place 1 foil sheet on work surface. Arrange 6 pear wedges, overlapping slightly, on 1 half of foil. Drizzle with 1 tablespoon honey. Sprinkle with 1 teaspoon currants, 1/4 teaspoon lemon peel and pinch of nutmeg. Fold foil over, enclosing contents completely and crimping edges tightly to seal. Repeat with remaining foil sheets, pears, honey, currants, lemon peel and nutmeg.
- Place foil packets on heated baking sheet. Bake until pears are tender, about 5 minutes. Allow to cool completely.
- Open foil packets into 4 shallow bowls to retain juices. Top each serving with 3 tablespoons vanilla yogurt.
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Aourangziabsial Aourangziabsial
aourangziabsial67@hotmail.comThese pears are so good, I could eat them every day!
Rebeljoemama
rebeljoemama@hotmail.frI've made this recipe several times now, and it's always a crowd-pleaser. The pears are always perfectly cooked, and the sauce is delicious.
Kedibone Catherine Tlhakanye
t-k@yahoo.comThese pears are the perfect fall dessert. They're warm and comforting, and the flavors are amazing.
Oshane Smith
oshane49@hotmail.co.ukI love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. But the results are amazing.
Abeeb Shukurat
abeeb_s1@gmail.comThese pears were the perfect way to use up some ripe pears that I had on hand. They were so easy to make, and they turned out so well.
Yednkachew Banetmulu
y-banetmulu91@yahoo.comI'm not a big fan of pears, but these were amazing! The poaching process really brings out the flavor of the pears, and the sauce is divine.
MD. Jihat Vai
vai.m89@gmail.comThese pears are so beautiful, I almost didn't want to eat them! But I'm glad I did, because they were absolutely delicious.
Free Fire Games
f_free@gmail.comI love how versatile this recipe is. I've made it with different types of pears, and it's always delicious. I also like to add different spices to the poaching liquid, depending on my mood.
Safal Bhujel
bs@yahoo.comThese pears were the perfect way to end my meal. They were light and refreshing, and the flavors were amazing.
Nomvula Maduma
maduma_nomvula13@gmail.comI'm so glad I found this recipe. I've been looking for a good poached pear recipe, and this one is perfect. The pears are so flavorful and the sauce is delicious.
Agne Kur
kur-agne64@hotmail.comI made these pears for my family for dessert last night, and they were a huge hit! Everyone loved them, and my kids even asked for seconds.
m suham
suhamm93@gmail.comThese pears were so good, I ate them all in one sitting! I loved the combination of flavors, and the pears were so tender and juicy.
Dragomir Madalina
d_m@hotmail.co.ukI've made this recipe several times now, and it's always a winner. The pears are always perfectly cooked, and the sauce is divine. I highly recommend this recipe.
faruku danton
f_d@yahoo.comI love how easy this recipe is to make. I just threw everything in a baking dish and popped it in the oven. The pears were done in no time, and they were so worth the wait.
Aqeel aqi
aaqi@gmail.comThese pears were the perfect addition to my fall dessert table. They were beautiful and delicious, and they were a big hit with my guests.
Mellis
mellis@hotmail.frI'm not usually a fan of pears, but these were amazing! The poaching process made them so tender and flavorful. I will definitely be making these again.
Md Roy
m@yahoo.comI made these pears for a dinner party last night, and they were a huge hit! Everyone loved them, and I got several requests for the recipe. Thanks for sharing!
MD Jakk
jakk_md@yahoo.comThese pears were delicious! The lemon, honey, and nutmeg flavors were perfectly balanced, and the pears were cooked to perfection. I will definitely be making this recipe again.