OVEN PENNE RIGATE CASSEROLE
This casserole is the best! Made it with Recipe # 414934 Easy (But Super Good) Tomato Sauce and can't put it down... and its vegetarian! Don't hesitate to add your favorite veggies too, it is that good! AND for all you vegans, just use vegan cheese and you're set! YOU KNOW IT, GIRL!!
Provided by browneyes315
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Prepare penne as package requires, drain. In large bowl, combine cooked pasta, vegan sausage, sauce, and 1 cup of cheese. Pour all ingredients into a greased 2-1/2 quart shallow baking dish and cover. Bake 30 minutes or until it is bubbling. Uncover, top with remaining cheese and bake for another 8 minutes. Dig in & don't forget to refrigerate any left overs!
Nutrition Facts : Calories 721.1, Fat 32.7, SaturatedFat 13.1, Cholesterol 85.1, Sodium 1938.7, Carbohydrate 77.5, Fiber 11, Sugar 8.5, Protein 36.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #pasta #easy #vegetarian #dietary #one-dish-meal #pasta-rice-and-grains #3-steps-or-less
You'll also love
Corwin Roscoe
[email protected]This casserole is a great comfort food. It's perfect for a cold night.
Ramos Djabi
[email protected]This dish is so creamy and cheesy. I love the combination of the pasta, cheese, and sauce.
Bernice Streiff
[email protected]This casserole is a great way to use up leftover turkey or chicken. I like to add some chopped turkey or chicken to mine.
Madison Thompson
[email protected]I've made this recipe gluten-free by using gluten-free penne rigate and gluten-free flour. It turned out great!
BABU BHAI
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time, and it travels well.
Alexis O'Connell
[email protected]I love that this recipe is so easy to customize. You can add or remove ingredients depending on your tastes.
Umair Saleem
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheese and the pasta, and they don't even notice the vegetables.
Jeetu Nepali
[email protected]I've made this recipe several times, and it's always a hit. It's cheesy, creamy, and delicious. My family loves it.
Idemudia Stephen
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
Michele Bloom
[email protected]This casserole is a great way to use up leftover penne rigate. I always have some leftover pasta in my fridge, and this is a great way to use it up.
Sgj UhhubHhj
[email protected]I love that this recipe is so versatile. You can add or remove ingredients depending on your tastes. I like to add some chopped spinach and mushrooms to mine.
Dejaiah Frantz
[email protected]This is the best penne rigate casserole recipe I've ever tried! I made it for my family and friends, and everyone loved it. It's so easy to make, and it tastes delicious.