OVEN OMELET
Hearty meat and potato omelet baked in the oven.
Provided by Suzy Orr
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 50m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch glass baking dish.
- Beat eggs in a large bowl; stir in the milk. Stir in the potatoes, ham and cheese. Season to taste and pour into prepared pan.
- Bake in preheated oven for 45 to 50, until knife inserted in middle comes out clean.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 10.2 g, Cholesterol 243.1 mg, Fat 18 g, Fiber 0.7 g, Protein 16.8 g, SaturatedFat 8 g, Sodium 533.8 mg, Sugar 2.2 g
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Amjad Hussain TABLIGHI JAMAT (A M J A D _ A L V I)
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Lavender Night
[email protected]I'm not a fan of eggs, but I actually enjoyed this omelet. It was light and fluffy, and the flavor was great.
MdMohi Oddin
[email protected]This omelet is so easy to make. I can have it on the table in less than 30 minutes.
Piara Pinx
[email protected]I love that this recipe is so versatile. You can add any fillings you like. I usually add veggies, cheese, and meat.
Nsme Villegas
[email protected]I've made this omelet several times and it always turns out perfect. It's my go-to recipe for a quick and easy breakfast.
REDSHOT 10K
[email protected]This recipe is perfect for a crowd. I made it for a brunch party and everyone loved it.
Zafran Ahmed
[email protected]I'm not sure what I did wrong, but my omelet didn't rise. It was flat and dense.
Sammy Franky
[email protected]This recipe is a great way to use up leftovers. I had some leftover veggies and cheese, and I just threw them all in the omelet. It turned out great!
Monsur ali Monsur ali
[email protected]I followed the recipe exactly and my omelet turned out dry and overcooked. I think I may have overbaked it.
Akpan John
[email protected]This omelet was a hit with my family! Even my picky kids loved it. I'll definitely be adding this recipe to my regular rotation.
2T2 COMILLA
[email protected]I'm not a big fan of omelets, but I decided to give this recipe a try and I was pleasantly surprised. The texture was light and fluffy, and the flavor was amazing. I'll definitely be making this again.
ZooBa plays
[email protected]This recipe is a lifesaver on busy mornings. I can throw everything in a baking dish and pop it in the oven while I get ready for work. By the time I'm ready to eat, I have a delicious and healthy breakfast waiting for me.
nunu molla
[email protected]I've tried many oven omelet recipes before, but this one is by far the best. The secret is in the slow cooking method, which results in a tender and flavorful omelet.
Pendo Kesi
[email protected]This oven omelet recipe is a game-changer! It's so easy to make and comes out perfectly fluffy and golden brown every time. I love that I can customize it with my favorite fillings, too. It's a great way to use up leftover veggies and cheese.