OVEN MEATBALLS AND GRAVY
Made this last night after watching Tyler's Ultimate. I just changed it up a little bit. These are so incredibly tender and moist. I served with plain white rice, vegetable and garlic bread.
Provided by pines506
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cube french bread and soak in milk about 10 minutes or until soft.
- Crumble meat in large bowl and add eggs, onion, garlic Italian seasoning, salt and pepper.
- Squeeze milk out of bread and crumble bread into meat mixture.
- Mix well.
- Shape into balls and roll in bread crumbs.
- In dutch oven, heat olive oil.
- Brown meatballs in batches, turning to brown all sides.
- After browning, drain off all but about 1 tbsp oil and add butter and beef broth to pot.
- Add meatballs back in.
- Cover and bake in a 350 oven for 45 minutes-1 hour.
- When meatballs are done-- remove to platter and keep warm.
- Add cornstarch to the beef broth (I pour about 1/2 cup of broth into measuring cup and add the cornstarch, then pour back into pot).
- Bring to a boil over medium heat and cook, stirring until thickened for gravy.
- Serve over meatballs.
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Hanx 256
[email protected]I would definitely make these meatballs again. They were so easy to make and they tasted delicious.
Cindy Ramirez
[email protected]These meatballs were perfect! I served them with mashed potatoes and green beans, and they were a hit with my family.
Judith Favour
[email protected]The meatballs were a little too dense for my liking. I would try using a different recipe next time.
Evelyne Mar5
[email protected]I loved the addition of the Parmesan cheese to the meatballs. It gave them a nice salty flavor.
anto editz
[email protected]These meatballs were a little bland for my taste. I would add some more spices next time.
Rehmatullah Khoso
[email protected]I would give this recipe a 10/10. The meatballs were so moist and flavorful, and the gravy was perfect. I will definitely be making these again.
Jimama Kiazolu
[email protected]The recipe was easy to follow and the meatballs turned out great. I served them with spaghetti and they were a hit with my family.
Gulwaz Gulwaz
[email protected]These meatballs were amazing! The gravy was rich and flavorful, and the meatballs were perfectly cooked. I will definitely be making these again.
Jaunea Brown
[email protected]The meatballs were a little dry, but the gravy was delicious. I would make this again, but I would add some more moisture to the meatballs.
Evangeline Higgins
[email protected]I loved the simplicity of this recipe. It was easy to follow and the meatballs turned out great. I will definitely be making these again.
mujahidul islam
[email protected]These meatballs were a hit with my family! They were so flavorful and juicy, and the gravy was perfect. I will definitely be making these again.