OVEN LOVIN' BARBECUED RIBS!
This is everyone's favorite that I make. Oddly enough, it is also the easiest to prepare! The barbecue sauce is what makes this dish so memorable. My in-laws line up at the door when they know I am making this!
Provided by ChipotleChick
Categories Pork
Time 2h5m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to a boil.
- Add ribs, one by one; add salt.
- Boil for about 1 hour, making sure the pot doesn't froth over too much! (When I do that, the next time I turn on my stove it smokes and it is stinky!)
- Preheat oven to 350 degrees Fahrenheit.
- Remove ribs from water.
- Place ribs in a 9 by 4 inch glass baking pan.
- Pour the barbecue sauce evenly over the ribs.
- Bake for 20 to 30 minutes.
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Frimpong Benjamin
[email protected]I've never made ribs before, but these turned out great! I'm so glad I tried this recipe.
Ali Ibrahim
[email protected]These ribs were so good, I ate them all in one sitting! I'll definitely be making them again soon.
Khartai Maseed
[email protected]The ribs were a bit bland. I think I'll add more spices next time.
Lionel Kaiser
[email protected]These ribs were incredible! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Abba's Islam
[email protected]I'm not sure what I did wrong, but my ribs turned out dry and tough. I'll have to try again.
Ihuoma Godsgrace
[email protected]The ribs were a bit too spicy for my taste, but they were still very good.
Badash ahamed
[email protected]These ribs were so easy to make and they turned out so good! I'll definitely be making them again.
Ajewole Anuoluwapo
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and juicy, and the sauce was delicious.
Zahid Ayubi
[email protected]The ribs were a little tough, but the flavor was good.
dailysadae alam
[email protected]These ribs were amazing! I will definitely be making them again.
rachel chinasa
[email protected]I'm not a big fan of ribs, but these were surprisingly good! The meat was tender and juicy, and the sauce was flavorful without being too sweet.
Nasir Drishak
[email protected]The ribs were a bit too dry for my taste, but the flavor was spot on.
Farm Solution
[email protected]I've made these ribs several times now and they're always a hit with my family and friends. They're so easy to make and the results are always amazing.
Rana Zaghem
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfect!