OVEN LOADED TURKEY MELTS
This is a delicious recipe to use up any leftover turkey from the holidays! You can also make this using deli-sliced turkey. I have use provolone cheese in place of the mozza cheese. You can prepare these melts hours in advance, cover with plastic wrap and refrigerate until ready to bake.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 40m
Yield 4 sandwiches
Number Of Ingredients 12
Steps:
- In a bowl stir together the avacado with mayonnaise and garlic until well combined; season lightly with salt and pepper to taste.
- Divide and spread the mixture onto one side of the 4 bread slices.
- Top evenly with turkey slices, 1-2 tomato slices, 1-2 onion slices/rings, 2-3 bacon slices and lastly the mozza cheese slices (1 or 2 slices).
- Top with remaining bread slices.
- Carefully spread soft butter onto the outside of each sandwich.
- Place the buttered sandwiches on a baking sheet, then place a second baking sheet on top of the sandwiches.
- Bake at 400 degrees for about 20 minutes or until golden.
- Slice in half or into fourths.
- Delicious!
Nutrition Facts : Calories 683.8, Fat 40, SaturatedFat 11, Cholesterol 116, Sodium 1019.7, Carbohydrate 38.7, Fiber 8.5, Sugar 4.9, Protein 43.5
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Rana Sufyan
[email protected]I've made these melts with different types of meat and they're always delicious. I especially like them with ham or pulled pork.
Sunar Usha
[email protected]These are a great way to use up leftover stuffing. I added some stuffing to the melts and they were amazing.
Muhammad umer Zahid
[email protected]I've made these melts with different types of bread and cheese and they're always delicious. I especially like them with sourdough bread and cheddar cheese.
Murtaza Hasan
[email protected]These are a great way to get your kids to eat their vegetables. My kids love the melted cheese and the crispy bread.
Mohammed Saif
[email protected]I love that these melts are so customizable. You can add or remove ingredients to suit your taste.
Hayden Crouse
[email protected]These are a great way to use up leftover turkey. They're also a great meal for a busy weeknight.
Fiza Ali
[email protected]I've made these melts several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Binita Sawat
[email protected]These are the best turkey melts I've ever had! The bread is perfectly toasted and the cheese is melted to perfection.
Nafiu Hammed
[email protected]I made these for a party and they were a hit! Everyone loved them and asked for the recipe.
Ibsaa
[email protected]These were so easy to make and my family loved them! I will definitely be making these again.