OVEN KALUA PIG
When you want a taste of Hawaii but can't dig an Imu in your yard and there are no KTA's or Star markets around.
Provided by Wenstar
Categories Pork
Time 8h5m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- -------OvenMethod-------------.
- Place Boston Butt in a roasting pan.
- Combine salt and Liquid Smoke and spread all over roast.
- Pour the water in the pan.
- Cover with heavy duty aluminum foil and roast in a 200 degree oven for 8 hours or over night.
- Shred meat and serve.
- ---------CrockpotMethod------------.
- Place roast in crockpot.
- Mix salt and Liquid Smoke and spread over roast.
- Pour in water and cook on low heat for 8-10 hours.
- Shredd meat and enjoy.
- Note: Left overs freeze well and are great to have on hand when you want to make kahlua pig and cabbage or potatoes.
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Kineard Tyress
[email protected]The kalua pig was the best I've ever had.
Stay With Me
[email protected]I followed the recipe exactly and my kalua pig turned out great!
Karolbaskins559
[email protected]This was a great recipe! The kalua pig was delicious, and the instructions were easy to follow.
Mahmoudi Hiba
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and authentic kalua pig.
Amiah Bishop
[email protected]The kalua pig was the best I've ever had.
Hamii khaan
[email protected]I followed the recipe exactly and my kalua pig turned out great!
Kamsa Monika
[email protected]This was a great recipe! The kalua pig was delicious, and the instructions were easy to follow.
Abdul Rehman Azm
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and authentic kalua pig.
RajPut ShaZaDa
[email protected]This recipe was amazing! The kalua pig was the best I've ever had.
Star Sport 3 HD
[email protected]I followed the recipe exactly and my kalua pig turned out great! The meat was so tender and flavorful, and the skin was crispy and delicious.
Ralph Garrett
[email protected]This was a great recipe! The kalua pig was delicious, and the instructions were easy to follow. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make kalua pig.
M . SAIF
[email protected]I'm so glad I found this recipe! I've been wanting to try kalua pig for a long time, and this recipe was perfect. The kalua pig was amazing, and I will definitely be making it again.
Adrienne Parker
[email protected]This recipe was a bit more work than I expected, but it was worth it! The kalua pig was absolutely delicious. The meat was so tender and juicy, and the skin was perfectly crispy. I would definitely recommend this recipe to anyone who loves kalua pig.
My Friendship
[email protected]I was so excited to try this recipe, and it did not disappoint! The kalua pig was even better than I had hoped for. The meat was fall-off-the-bone tender, and the flavor was incredible. I will definitely be making this again soon.
Peter Jung
[email protected]This was an amazing recipe! I followed the instructions exactly and my kalua pig turned out perfectly. The meat was so tender and flavorful, and the skin was crispy and delicious. I would definitely recommend this recipe to anyone looking for a delic