OVEN-GRILLED STEAK (MARK BITTMAN)
Make and share this Oven-Grilled Steak (Mark Bittman) recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to its maximum, 500° or more, for at least 20 minutes; if it is equipped with a pizza stone, so much the better.
- About 10 minutes before you are ready to eat, put a cast-iron or other ovenproof heavy skillet large enough to hold the steaks over high heat.
- Wait 2-3 minutes, until the pan is beginning to smoke.
- Add the steaks and let them sit on top of the stove as long as you can before the smoke is intolerable-probably no more than 1 minute.
- Immediately transfer the pan to the oven; roast the steaks for about 4 minutes, or until nicely browned on the bottom, then turn and cook on the other side for another 3-4 minutes, until done.
- Sprinkle with salt and pepper and serve immediately.
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Josh Simms
[email protected]This steak was delicious! It was cooked perfectly and the garlic and thyme added a wonderful flavor. I will definitely be making this again.
mb Ashraf
[email protected]This recipe is a keeper! The steak was juicy and flavorful, and the garlic and thyme added a nice touch. I will definitely be making this again.
Fahim Tajowar
[email protected]I made this steak for dinner last night and it was a big hit! The steak was cooked perfectly and the garlic and thyme added a wonderful flavor. I will definitely be making this again.
Ali Chandio
[email protected]This steak was so good! The garlic and thyme added a delicious flavor, and the butter basting kept it moist and tender. I served it with a simple green salad and some roasted potatoes, and it was a perfect meal.
Md Khadimnl
[email protected]I followed the recipe exactly and the steak turned out amazing. It was cooked evenly and the crust was perfectly browned. I will definitely be making this again.
James Mariga
[email protected]I've made this steak several times now and it's always a hit. The steak is always cooked perfectly and the garlic and thyme add a wonderful flavor. I highly recommend this recipe!
derp
[email protected]This recipe is a winner! The steak was juicy and flavorful, and the garlic and thyme added a nice touch. I will definitely be making this again.
The Flyer TVnews
[email protected]I made this steak for dinner last night and it was a hit! The steak was cooked perfectly and the garlic and thyme added a delicious flavor. I will definitely be making this again.
Mike Hunt
[email protected]This steak was delicious! The garlic and thyme added a wonderful flavor, and the butter basting kept it moist and tender. I served it with a simple green salad and some roasted potatoes, and it was a perfect meal.
Sirri Marion
[email protected]I followed the recipe exactly and the steak turned out great. It was cooked evenly and the crust was perfectly browned. I will definitely be making this again.
surve saif
[email protected]I'm not usually a fan of steak, but this recipe changed my mind. The steak was so tender and juicy, and the flavor was amazing. I will definitely be making this again!
Hack Kor
[email protected]This recipe is a keeper! The steak was cooked to perfection and the garlic and thyme added a wonderful flavor. I will definitely be making this again.
Margaret Yorkston
[email protected]I cooked the steak for 4 minutes per side, and it came out perfectly medium-rare. The crust was nicely browned and flavorful, and the inside was tender and juicy. I served it with a simple green salad and some roasted potatoes, and it was a delicious
Sham Jutt
[email protected]This steak is incredibly flavorful and juicy. The garlic and thyme add a delicious savory flavor, and the butter basting keeps the steak moist and tender. I highly recommend this recipe!