OVEN GRILLED SHRIMP
I love shrimp, it is probably my favorite food. Even though fried is my favorite, grilled is a close 2nd. I decided to try baking it in a marinade to see if it was as good as grilled and was pleased with the results. It was very quick, easy and delicious. I hope you try this way when you are hungry for delicious seafood.
Provided by Kathy Sterling
Categories Seafood
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a large microwave proof bowl melt 1 Tablespoon unsalted butter. Add salt, pepper, olive oil, garlic, Cajun seasoning, lemon juice and Worcestershire sauce. Mix well
- 2. Drop in all the shrimp and stir, coating the shrimp with the seasonings. Let shrimp marinate for 10 minutes.
- 3. Spread shrimp on a baking sheet. Cook on 425 degrees for 15 minutes turning 1/2 way through the baking process.
- 4. While shrimp are cooking, melt 2 tablespoons of butter with parsley. When shrimp come out of the oven, drizzle the butter/parsley mixture over shrimp.
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Mohsin Khattak
[email protected]I'm not a big fan of seafood, but I loved this recipe! The shrimp were cooked perfectly and the lemon-herb butter was amazing. I would definitely recommend this recipe to others.
Teddy Eddy
[email protected]This recipe was easy to follow and the shrimp turned out delicious. I will definitely be making this again!
Jon Cole
[email protected]I've tried many shrimp recipes, but this one is by far the best. The shrimp were cooked to perfection and the lemon-herb butter was so flavorful. I will definitely be making this recipe again and again.
saim abbas
[email protected]I made this recipe for a party and it was a huge hit! The shrimp were a perfect appetizer and everyone loved them. I will definitely be making this again for my next party.
abdossamii ghoudan
[email protected]This was my first time cooking shrimp and it turned out great! The recipe was easy to follow and the shrimp were cooked perfectly. I would definitely recommend this recipe to others.
Ahmad Tabish
[email protected]This recipe is a keeper! The shrimp were tender and juicy, and the lemon-herb butter was the perfect complement. I will definitely be making this again and again.
TOMMY MCALLISTER ABERDEEN SCOTLAND LYRICAL MIRICAL
[email protected]I love shrimp and this recipe did not disappoint. The shrimp were cooked perfectly and the lemon-herb butter was delicious. I will definitely be making this again!
Jskehd Jsjdhdjdh
[email protected]The shrimp were cooked perfectly and the lemon-herb butter was flavorful. I would definitely recommend this recipe.
md suroj mia s
[email protected]This dish was easy to make and the shrimp were delicious. I will definitely be making this again.
Esmeralda Trejo
[email protected]Amazing recipe! The shrimp were cooked perfectly and the lemon-herb butter was delicious. I served it with roasted vegetables and it was a hit with my guests.
Amanda Dumbaugh
[email protected]This recipe is so easy to follow and the shrimp turned out perfectly. I loved the combination of flavors and the shrimp were cooked to perfection. Will definitely make this again!
Gulfraz Gill
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The shrimp were so tender and juicy, and the lemon-herb butter was amazing. I couldn't stop eating them!
Jackson myers
[email protected]This shrimp dish was a hit with my family! The shrimp were cooked perfectly and had a delicious smoky flavor. The lemon-herb butter was the perfect complement to the shrimp and added a bright, fresh flavor. I will definitely be making this dish again